Mama and Papa Joe's Hog Head Cheese
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I absolutely love hog head cheese. Thanks to your easy to follow recipe and what I consider to be pro tips ( usage of the cheese cloth , pickling the onions and peppers ) I can make it in my home . First time viewer and new subscriber .
Loving the content , keep it up!
#PapaJoe you off the chain🔥🔥🔥
Great Job Brothahood!🔥
👑❤️💦🔥🎶👏🏿
Great video!!! Luv hog head cheese!! Yes sir!!!
My mom made this same head cheese. It's delicious. She loved to add vinegar on the pieces she ate. Great memories. All the best in the New Year Mama & Papa.
Wow 🙂
Great video! never seen it done before and cheers to you! you had me watching from beginning to end!! now i want to go try some!!
Give me some cheddar cheese and saltines and you got a great appetizer. Great job.
Dang CJ…. this was a very interesting video this is the first time seeing how this is made . I can just imagine those flavors and it looks absolutely delicious. We make some similar here on the islands called Souse where we use pigs feet or Chicken foot cooked until tender. Its more of a broth with pigs feet or Chicken foot seasoned with garlic ,Thyme black pepper, Scallions and Scotch Bonnet Pepper no curing salt though. Then we Garnish it with slices of Cucumber on top. Thanks for sharing my brother wishing you and Alicia a Happy and Prosperous New Year. God Bless 🙏🏽☝
I was scared going in com on head and cheese in the same description. Thought I was going to need to watch threw the gaps between my fingers (hand over face). But I'd try that. Thank You Mama and Papa
Thanks for sharing. It looks great. I'm envious of your friends who will get to taste your creation. Happy New Year to you, your family, and friends.
CJ! I have never seen anything like this before baby! Looks good but look hea look hea, I think this came from the red coats!
Forgot…happy new year papa and mam Joe!!!
My dad loved head cheese, but as a kid I couldn't warm up to it. I've got to give it another try.
I absolutely love headcheese. It's a common thing in Polish and Ukrainian cuisine. My mixed Slavic ancestry includes Polish and Ukrainian. The headcheese I had was made with pigs feet. I've made it with pigs feet. Lots of garlic is good in headcheese. That headcheese looks so good. I hope you have a Happy New Year. Cheers! ✌️
I've never been a fan of Sousse/head cheese, but this looks really interesting. It's awesome to see this done. Other than on Friday ners Drive ins and Dives, I have never seen the process. Wow!!! 👍🏼🇺🇸🥃
Man, I haven't eaten or thought about Hog Head Cheese since I was a kid. My dad was stationed in Germany for several years and brought back some "likings" for certain German foods – this as one. But not easy to find or popular in southern OK, so it never really caught on with the family. Maybe I'll do a batch in his honor now that I know how. Thanks CJ!
Lengthy process with a rewarding outcome👍😊
I see you og happy new years to you and moma
Excellent video,definitely chef approved.Happy new year !
🤠🤝
This is epic never seen it before and never tasted it before but I have to be honest I would definitely try it out bomb
Dang! I always thought it was made using hog heads. Looks like porky fruit cake. Definitely beautiful.
Happy New Year 🍺🍻🍺