Making Yogurt Using the Instant Pot – Part 2 – Straining and Storing
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In the video I show you how to strain, flavor, and store your homemade yogurt. This video was NOT sponsored by Instant Pot, but I do really love this pressure …
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OK
Thank you, I am vegan and used your recipe with soy milk🤙✌️
Not a bad method, but too complicated for me. I get thick, creamy Greek yogurt by letting it cool overnight in the fridge first then strain in the fridge for a few hours the next day. This method has no need for coffee filters, just a plain fine mesh strainer because the yogurt is already very thick before straining. You won’t even have to whisk, just stir for a smooth, creamy consistency. The more whey you take out, the thicker it gets, so I leave it overnight if I want to make a soft cheese.
No! No! No! No cats on the counter or in the work area!!!!!
No-whey
So can you make yogort out pesturised milk…?
Could we do « mascarpone » with Instant pot svp?
If I dont get to it after the 8 hour timer is that ok?Can it sit longer by a few more hours? Also, is it safe to cool without the ice bath just in natural time?
what setting do you cook yogurt on? Has anyone tried the low setting? I have 2 people in my household that tell me that the low setting is best but I feel my first try was a flop due to something else.
Ok?, Ok?, Alright?
Rebecca, I just want to tell you that I tried making the yogurt again! This time it came out!!! Yea!!!!
Made some last night and your way is much easier than I had done before. Thank you for a great video I have shared it with some of my friends. Love the cheese one didn't know that could be done.
Coe-Lander
You only have to strain the yogurt if making Greek Yogurt. If not then allow to process for the total 8 hrs and it should come out like regular yogurt.
If you want to remove lactose so it's lactose free, you need to cook it for about 14 hours. 7 hours may make yogurt but not lactose free.
Try torani flavorings in yogurt? I started using them for homemade soda and now I am wanting to try them in yogurt yummmm
No whey!
Rebecca, thanks so much for the video. I just got an InstantPot and am trying to make yogurt in it for the first time- your video helped a bunch!
I've made yogurt at home a long time now, and here's a hint for you-to strain my yogurt I got a nylon mesh bag from my local wine and cheesemaking shop- washable, reusable, and super easy. It'll save money on coffee filters and much easier to use.
thank you for making this. I'm looking into getting an instant pot but don't really eat yogurt so debating on the Lux V3 and the Duo Plus. Figured I look into how "easy" it'd be to make yogurt just in case but this is a lot of work and i wouldn't do it haha.
You mentioned if there is no Yogurt button you can still make yogurt. How about after boiling, I only keep it in "warm function" button?
Great video!
You have simplified making this yogurt thank you so much !!!