Making Tlacoyos || Corn Pies filled with Chipotle Beans || Cooking Through Mexico: The Cookbook
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Welcome to Soil & Sazón! I’m kicking off my Cooking through Mexico: The Cookbook series with Tlacoyos! A corn cake filled with …
Perfect for Super Bowl 🎉
This looks sooo good! When I cook my beans, I like to use mushroom broth rather than water. Or a bit of both if I don't have a lot of mushroom broth.
Ummm que delicia👍
Hi Josephina!
1st time viewer here! Loved this video, I've never tried this dish, it looks so good! I sub'd!
Gotta check out some of your previous vids too! Starting with the green salsa one, love all kinds of salsa!!!
Cilla from AZ
Very Wonderful Josephina, definitely coming to your house for dinner. 🙂
I am loving your hair like that! Que guapa 😍 The food looks delicious too lol. So happy that you’re cooking through that book, I have it on my list to watch for when it goes on sale.
Super Beautiful lady with all the respect 🙏🏼!!!
Thank you for your time and effort this is great!!!
Looks delicious…👍
I can't handle how cute you look in this video!!! OMG! Your chorizo recipie + this one! I need to make it!
👍👍👍
You're making me hungry.❤ 😂