Making the Filipino Spaghetti of My Childhood
For more great Instant Pot recipes, please visit InstantPotEasy.com
Today we’re making Filipino Spaghetti—the way I had it as a child. What is Filipino Spaghetti? It’s a sweeter version of the Italian …
Jpgs on paper 😂
Hey man, I’m glad I get to see you make one of your favorite childhood foods! Thanks for putting out this content, and for all the hard work, it helps young adults like me!
where's the cheese?
That cookbook ad had me rolling
That's not a filipino spaghetti tf
oh yeah i definitely remember those crispy burnt spaghetti. it's when we heat up the leftover spaghetti from the fridge with a pan even sometimes using a banana leaf if we feel like it LOL
Jufran has been called banana sauce since the beginning, I still remember their commercial jingle omg
You look so happy and the blurred feet was the laugh I needed
Wow. Youre filipino? 😍
Omg your ad in this video is one if the best ones I ever seen. You sir are AWESOMELY HILARIOUS! ❤
Some family recipes here involve adding condensed/evaporated milk to their spagheti. Glad to see your take on this!
Your advertisement of your cookbook cracked me up !! 😂 Wishing you much success!!
Thanks!
Best commercial ever!!! Pages and words too?! Love it. Are your feet blurred because they’re deadly kung fu weapons?
❤❤❤❤
um, we know what a book is, and how it works, thanks
You forgot the grated cheese
Put carrots 😊😊😊
nice! made me want to try your version 🤘♥️
As a born&bred Italian this is an interesting recipe which I will be trying. One thing I would suggest is to use ROCK salt for the pasta water, it has no micro-plastics and should generally be cheaper. You can then use table salt too finish
I grew up in (Highland Park) Detroit, and we didn’t (at the time) have asian stores in abundance as we do now. So, Unless she brought the ingredients over from her trips to the PI, she didn’t make hers as sweet as most. Still hot dogs and ground meat, in the wok (ours was huge), used fresh tomatoes / garlic / onions, and soy sauce. Thank you for featuring a touch of my world. Much love ❤️ .
I add brown sugar to a basic spaghetti sauce to get it 90 percent there, and then use Libby's Vienna Sausages to get it the rest of the way. My filipino husband likes it.
As a Filipino that grew up in SF you’d be happy to hear that my grandma heated spaghetti stove top, any food really. She refused to use the microwave because, well it would get dirty. So while as a Filipino family we never and still don’t make our spaghetti sweet like most, I know the nostalgia of crusty noodles especially with slightly burnt cheese. Our favorite. However sorry to disappoint you that we don’t put hotdogs either unlike many Filipinos do😅
Not the book advertisement 😂😂😂😂 the features!
BWAHAHAHA THAT AD WAS GREAT
Now I'm wanting spaghetti.
I may have found my people😮 I've always sweetened my spaghetti sauce with brown sugar and preferred to add bell peppers and chicken franks (popular in Jamaica🇯🇲). If I can find that unique spaghetti sauce I'm definitely trying my hand at this ❤. Thank you!
The blurred feet. He knows exact what his audience are and anticipated it. No full frontal feet pics for you hahaha
Confirming banana ketchup was invented by Filipino food chemist Maria Orosa, trained in the US and returned home to address malnutrition. She was a war hero of World War 2 and a few years ago her grave was discovered under a school where the hospital she was working in used to be.
10:04 – the "oh no" of someone who knows they just stuck their whole foot in their food. Up to the ankle.
Jon Kung cooking Filipino food…. Surreal! Thanks so much for making this video!
Too much sodium and sugar!
the history of ketchup is actually pretty interesting.
I was skeptical until you added the ground pork. I think you have converted me. The only other Filipino style spaghetti I tried was the Jollibee version and it wasn't for me.
Sometimes we put condensed milk to add sweetness to the spaghetti. I know its weird but I think it works to make it sweeter and creamier 😂 And of course put some processed cheese (Eden) in the sauce and on top of it.