Making salmon cream cheese bites under pressure

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28 replies
  1. Cynthia Rico
    Cynthia Rico says:

    You should try that boiling hot water thing That’s been going around. you boil hot water and pour it on to the skin it’s supposed to help it lift up so easily. I’m not a salmon eater but if I were to need to peel the skin I think I’d try that method first Hahaha.


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