Making Rice : Instant Pot Vs. Rice Cooker


For more great Instant Pot recipes, please visit InstantPotEasy.com

It would sure be nice if instant pot was able to replace my aging rice cooker. Side by side test to find out.

32 replies
  1. Maria Scoma
    Maria Scoma says:

    I cook perfect rice with my IP. I use the rice setting and it’s 12 min. And I let it Natural release for 10 min and then open the valve to release the rest. I fluff it up and transfer it to a glass bowl to stop the cooking and cover it and put it in the oven to keep warm while o finish anything else I’m making. I’ve brought my rice to pot lucks lol and everyone says wow good idea. I also use my own veggie broth I make with my leftover celery ends, carrots, onions and yeah I tweak it.

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  2. Ryan B
    Ryan B says:

    Yeah, pressure cooked rice simply isn't the same as steamed rice. Steamed rice is best. But you can make steamed rice using the steam mode of the instant pot. The disadvantage is it won't cook as fast and won't automatically adjust the cooking time based on weight and temperature, etcetera like it does with the rice mode if instead you use the steam mode to cook your rice.

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  3. Maira Manwaring
    Maira Manwaring says:

    Thank you for a real trial and review by someone who actually eats rice. My mom taught me to measure how much water to use with the tip of my finger, does this work with the instant pot? I just can't justify buying one if it doesn't make good rice. Even we half Filipinos are picky, lol.

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  4. Poor Homie
    Poor Homie says:

    Thank u, I needed to send my Zojirushi $200 rice cooker back to the company for some warranty work. (Lid doesn’t close all the way, rice is over cooked now after 3 to 6 months of service)
    I needed something to cook rice with for 3 weeks.

    Reply
  5. T
    T says:

    I have an Aroma rice steamer and an Instant Pot.. Pressure cooker's are not meant to cook rice.. It doesn't come out as good as a rice steamer..

    Reply
  6. music_junkie
    music_junkie says:

    Thank you for your video. I saw the final result and decided to take a little over 1/4C of water out (I was making 4C of rice) with high pressure and the rice turned out perfect. Thanks again!

    Reply
  7. Mohamed Bhimji
    Mohamed Bhimji says:

    I ended up buying a rice cooker, after years of my wife saying "we don't need one – my rice turns out good" — yah, well not as good as what the rice cooker did. 🙂 I ended up buying this one from Amazon and LOVE IT (https://amzn.to/2AXMWoK). I made a basic Indian style rice pilaf in it and it was super. As it was my first time I didn't use chicken in it, but will do so next time. Also when I made the rice, I did what my wife always does – wash, wash and wash until it is relatively clear. I also cook the rice in either beef or chicken stock (just using those OXO cubes) depending on what type of dish I will make. So if a beef pilaf then beef stock, if chicken or vegetable pilaf then chicken stock. One of the Indian grocers that I go to has a pilaf stock — but essentially it is vegetable stock.

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