Making Fresh Cheese From Discount Milk!! Easy Farmer's Cheese
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This one has been on my list for a while now. I came across a discount gallon of whole milk at Food Lion and decided it was time …
I think that the more rustic looking bagels are the prettiest. This is cool watching how you're making everything.
Love your videos as always. You have great affordable ideas, and love your personality. P.S. you can also make those cheeses with powdered milk.
If you could give two thumbs up I would. Loved this video! Thanks
Great idea, love your vlogs. I started making bread because of you, so yummy.
What an amazing video! I really enjoyed this one. Thank you! 😊
What a great video Lisa ❤
What a great video Lisa! So interesting and fun and really good tips too, thank you 😁
You are the most amazing, adventurous, good cook! You surprise me every time I watch. Well done!
Another great, informative video! Thanks! 🙂
you should make a video about how you make your vanilla extract
Love that you tried this, it's on my to do list too!
Lisa, that’s almost exactly how we drained our cheese back on the farm, hanging from the handle on the upper cupboard. We used mostly skim milk to make cheese and I don’t think we got it quite that hot but that was many years ago for me. I remember my mother testing the temperature by putting her bare hands on the outside of the pot. When it got too hot to hold your hands there, it was the right temperature. Also, the whey was much more clear but slightly yellowish – just how it looked after your second cooking. 😉
🌻🌻I MISSED YOU LISA DAWN!!! Thank You for creating this video for us. Great ideas and inspiration from you, always. Take care, God bless You, Andrew, your Mom, and your Fur Baby. 🌻🌻
From my experience (I make cheese using goat milk), just add 6 tablespoons of vinegar to one gallon of milk, but the temperature needs to be higher than 200 F, let the milk gently boil until the residue has completely separated, it should have a clear, greenish color. From your video, it seems that the fat has not completely separetad into curds, that's why the residue is still white 😊❤❤❤
Love this Lisa! Yummy! I’m nervous to try it though! Making bread and bagels 🥯 makes me nervous!
How cool! This has really inspired me to try making cheese sometime. That veggie cream cheese on the homemade bagels looked AMAZING
Great job, Lisa!🎉
What an awesome video! That was the most amazing gallon of milk.
Great video!!
Such a wonderful experience! I commend you for doing so well with getting so many uses out of one gallon. We're dairy farmers and you did so well! 🎉🎉🎉
Looks easy
Love farmers cheese. I haven't msde it in a very long time, but seeing your video, I got to want to make it again. Thank you for sharing
Yes a month is too long!
All this cheese making AND a bagel making recipe???? Priceless. I was just about to try my hand at making homemade bagels and now I’m not so intimidated by the process. Thank you so much!!!☺️Wish me luck!🍀
Great content! Thank you!
Great Video!! From the cheese curds you can make an Indian cheese called Paneer. I like to use lemon juice for it. After you drain the whey.. Keep it in the cloth and weight it down with a plate and a weight on the top, like a can of tomato sauce. The next day you can cut it into cubes and use it in various Indian dishes. One of the really good ones is saag paneer.
I was just thinking about how much I missed you and how I needed to see a new Lisa Dawn video – then, voila! A new video to watch today. I don’t think you know how much joy your videos bring to people. Thank you!