Making Crab Rangoon Wontons At Home | But Better
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They have many names, crab puffs, crab rangoon, cream cheese wontons. If you’ve ever eaten at an American-Chinese restaurant, then you’ve likely had these …
ITS ONO HAWAIIAN BBQ THAT SELL CRAB RANGOONS IN LA YOU FUCK….. sorry I got carried away there
You know I have the perfect idea for the next episode . It’s me take me and make me but better. Annnnd go!
"Stay here, enjoy the Crab Rangoon, don't move, I'll be right back"
I really liked the recipe i like your videos and you editing . I cant get over the after taste reaction and ''not carpy'' 😂much love ♥️.
I make mines with imitation crab meat. Taste the same but when I add shredded cheese omg!!! Heart attack!!
Can’t you also bake them using Philio dough?
You would probably get three times as many views if not more if you would actually put the recipe in the description people don’t like going to websites that are on trusted that they’re unfamiliar with remember everybody’s on a security thing nowadays it’s easier just to put exactly what you use in it in a description like everybody else does that gets hundreds of thousands of reviews
The crab Rangoon I had was amazing. It was nothing like the store-bought one, It was even a different shape, and yes it actually had crab and it was good.
I don't like crab so I like it when there's just cream cheese
You automatically won by, first, actually using crab, and REAL crab at that.
Bobby keess.
@wontondon @donniedoes
I actually get these really good crab Rangoon from a small Chinese restaurant. My mom was the whole reason I know about crab Rangoon.
he has a personality of Michael Reeves
I dont care if its better its crab ragoon and im gonna eat 50 of them
Someone: We need ‘but healthier—“
Me: NO!! JAMIE OLIVER IS THE DEVIL TO THE CULINARY WORLD!!!
PaPa? More like PopPop because that's what my rangoons did when I followed this recipe.
Binging with banish wannabe
Like Coca-Cola
What's next drinks but better
Except from Gordon Ramsay's food places
My man Joshua Weissman make your own restaurant and every other food place out of business in 5 days. (Also am I allowed to say) the crab rangoon looks like a sack.