Making Classic Chinese Stir Fried Sticky Rice
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Chef Melissa King is making Chinese sticky rice, one of the most popular dishes she makes for the holidays (and you probably will …
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Yes! I love Melissa King!
蒸糯米饭，再抄，加烧肉抄更正
This method looks real easy since the rice was steamed beforehand. Other recipes stir fry the rice after soaking and you have to do a guess and check to make sure it’s to the correct doneness.
I wonder what is her/his pronoun. Im asian. There is no such thing as LGBTQ with chinese people maybe thats why she/he hasn't come out yet.
twirling that ginger on her finger was anime as fuk 😀
why you use coriander haiyaaa, just use ur hand
This looks delicious and a thanksgiving dinner of roast duck and this rice sounds absolutely amazing.
she's awesome
Love her! Always! Don’t love Canola oil, though. Poison.
Really easy recipe sure hahahhaha
Finished my dinner about an hour ago, but this make me hungry again.
No eggs?
Missing eggs
What did y'all do with the mushroom, scallop, shrimp broth?
Melissa King W
Wok utensil L
"Lets make sticky rice"
1. Wash your rice to make it NOT sticky ….
2. use DRY mushroom ando scalops, then leave them 24 in water to hydrate them ….
3. Really is like a fried rice but is sticky …..
🤷🤷🤷🤷🤷🤷🤷🤷
very impressive, she is making this look way easier than it is
Uncle Roger asking if u id as nephew Mel or niece Mel, eitha way you're awesome
I never seen such kind of dish when i lived in China, they usually dont mix rice with anything except warm water for breakfast.
Praying Uncle Roger to watch this video😭 I am soooo hungryyyy
Handle fell off because it was made in China. Duh!
China is the enemy….but their rice is good
Many other guest on this program are calm as well, but her energy just has an X-factor to it!
What a shef! Such a good recipe. Loves this video , happy Friday ! 🍚
I'd happily pay through the nose for a huge helping of this… Great video.
I love how the wooden handle fell off of the wok spatula. It happens to me all the time lol
Well I wanted to try this, but I ain't going to Ross anytime soon…