Making an Entire Holiday Meal From Scratch
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Glad you finally had your Christmas. We're still waiting on our Christmas#3 over here due to illness too. Our tree is up with presents under it until we can finish up. I figure I may as well be thankful we're all making it through this covid business and enjoy the fact that we're blessed with a large family.
Also you can make a pumpkin cheesecake using plain gelatin and it sets in the frig. No baking it and it is so easy
Add baking powder and baking soda to the dough and you do not need the yeast. I think it would be ok to just add it to the dough you have. Wait to see if it rises.
I love watching you cook Becky, you are an amazing young lady. Over here in the U.K. we always make Lasagne that way but I add mushrooms but never have added cream, I do like the thought of putting fresh Parmesan in the processor rather than grate it, it can take a while to grate lol. One thing I would add is to try adding the salt, pepper after it’s cooked and we also add mustard powder to a bechemel as it makes a lovely flavour when paired with cheese. The reason for adding after cooked as because you are adding Parmesan cheese you can add a little less as cheese can be very salty in itself, looking forward to the cinnamon rolls recipe and we brits have a passion for sausage rolls haha take care my lovely, Debbie from Plymouth U.K. 😀 ❤️🇬🇧
Yes please blueberry jam video!! Ty
I love hearing where everyone is from and whether they use ricotta cheese, cottage cheese or the bechamel sauce in their lasagna. As I was reading each comment I noticed that everyone told what they used with respect for one another not disrespectful to peoples traditions!! How awesome is that!! Thank you everyone!! This is a place to learn and enjoy what Becky does. Made my day in a world where there is so much negativity!! Bless you all
What brand of knives do you use?
I love your instructions with hands on video; thank you for your inspiration! Many blessings for a wonderful 2022 to you family from ours! 🤗❤️🇨🇦
I love making my bread this way. Helpful hint, sprinkle some corn meal at the bottom of the dutch oven before putting the parchment paper in. It helps the bottom to not burn or become too dark.
Hi could you please post the full recipe for the bread thank you
AMAZING! Love watching your videos!
You can totally substitute all the corn syrup with molasses, I started doing this years ago and my family thinks I have a special recipe!
I cant wait for your garden videos. Im starting to plant in a few weeks. 🥳
Another great video, Becky. Happy New year to you and your family.
Hi Becky. I am Danish and watch a lot of your videos. You are amazing. However, in Denmark, lasagna is always made with bechamel sauce and is usually a cheap weekday and meal prep dish. Next time, try to spice it up with vegetables from your garden (everything works.. pebber, carrots, zuchini etc.). Also, try adding black beans and chick peas. It fills the stuffing up a lot more (perfect for freezer meals) and also add shredded mozzarella cheese instead of parmesan cheese. It can also easily be transformed into a completely vegetarian dish. Trust me. Best of luck with everything and looking forward to more videos. Love, Camilla from Denmark.
❤❤
Need to get your oven calibrated. I work for an appliance repair and we get a lot of these after the holiday baking rush when everyone notices
Love watching your videos Becky.
I tried your bread recipe and it was so easy… prefect for a first timer
It turned out great 👍🏻
I’ll continue to watch and learn
Thanks from Chilliwack BC Canada 🇨🇦
Imagine how happy a 4 yo feels when his aunt mentions him on a video. That was really sweet and heartwarming 💓
Here in Australia we always make our lasagne like you did here, I actually thought everybody did 🙂 We don't seem to use as many processed foods as a lot of people I have seen on YouTube , which probably why I like your channel so much..
So great that you reuse ziplock bags, do you ever take your own cup when getting take out coffee