Making a JUICY STEAK with my SECRET WEAPON – Budget friendly keto dinner


For more great Instant Pot recipes, please visit InstantPotEasy.com

TURN BUDGET FRIENDLY CUTS OF BEEF LIKE LONDON BROIL INTO TENDER JUICY STEAK IN YOUR INSTANT POT!

35 replies
  1. Ivani N
    Ivani N says:

    I love the fact that you consider the budget x quality aspect of the meals you create. It is fundamental to encourage as many people as possible to persist on this life style.

    Reply
  2. CthulhuSaves
    CthulhuSaves says:

    Nice recipe, but man, you really need to tell people that your carb counter is showing 1/6th of the carbs (ie. one serving). I was very confused with the low numbers (should've been closer to 30 carbs) until I looked at the recipe and figured out how you were calculating it. And btw, six servings? Really? Personally, I'd call that lunch, but maaaybe 3 servings if you're eating light for the day. πŸ™‚

    Reply
  3. Victoria Frey
    Victoria Frey says:

    SautΓ© onions by themselves. It’s a great tip. They carmelize and bring out awesome flavorIn every dish do it this way onions always first by themselves till they caramelize learned this from a famous chef

    Reply
  4. Lucinda Jackson
    Lucinda Jackson says:

    Yum! Swiss Steak! We used to have it often when I was a kid. My mother would pound it outa bit first (and dredge in flour) but it’s essentially the same flavors! I wasn’t a fan as a kid, but looks good to me now! πŸ˜‚ I think I’ll give this a try in a couple of weeks – have a freezer full of stuff (and by full I mean i can’t get another single thing in there!) I need to cook through first!

    Thanks, Annie!

    Reply
  5. Skatinka
    Skatinka says:

    I bought Chuck roast yesterday at 5.49 per pound. I cut it into steaks, fried it medium rare. My first time making like this. I will never pay 15.99 per pound of ribeye anymore for sure. It was absolutely delicious and I am mostly meat base diet.

    Reply
  6. Metqa
    Metqa says:

    I've gotten chuck roast and bottom round at Aldi in Georgia for $4.99 / lb. I cooked them in my 3qt InstaPot and had to cut them down to 2 lb roasts, but I guess I could slice them into 1 inch steaks?

    Reply
  7. Mason Schwalm-[The Architect]
    Mason Schwalm-[The Architect] says:

    Personally I like boneless bottom blade (also known as chuck depending on where you live), that’s the closest to ribeye that I’ve been able to find and for almost half the cost. I’ve even heard other people call it poor man’s ribeye. If you can get it it’s worth giving a try.

    Reply
  8. Ann Wright
    Ann Wright says:

    So glad your showing instant pot I have it but haven’t use it can’t wait to use it now. Can’t wait to try kettle n fire items. Thanks for 20% off

    Reply
  9. emzirek
    emzirek says:

    The Popping sound every so often needs to be toned down as it sounds like it is gonna pop my head off!! Just a slight Ding would work as well and not be as intrusive to those with a slight bit of headache

    Reply
  10. Ann Wright
    Ann Wright says:

    Absolutely love your videos and I have every thing you show us & make I am buying to make or have in my tiny kitchen. So I don’t have to be eat non low carb meals. Thank you.

    Reply
  11. Sandra P
    Sandra P says:

    Question for the chemist side…. We have a cow that has been really tough. I use bromelain as tenderizer but that's dicey to get right if you aren't used to it. I've heard you can poke the meat with a fork and sprinkle with baking soda for a few minutes then rinse to tenderize…. I'm not sure this is a fix and wanted your input… πŸ’œ Thank you!

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *