Making a Four Course Dinner with Garden Fresh Produce! Homemade Perogies
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Im so happy your back to cooking and getting settled in your beautiful home!
Tiled island counter??? 🤔 Someone wasn't thinking.
Hey Becky, FYI the creamy cucumber 🥒 salad recipe title says “Street Corn Salsa- Copy.” The recipe is correct though! 😝🤷♀️
Thanks Becky! I too love caramelized onions, we (I, my mum, her mum etc) also put them in our mashed potatoes. Tip for your cutting rounds: put the cutters all nested together on a piece of paper, draw a line around each of them, write the measurements down and keep this paper in inside the tin. That way you can always quickly find the right size.
Could of made gnocchi with the mashed potatoes ?
I would like to second someone else's comment about your aprons. It is hard to find one that covers enough to be worthwhile (and I am not particularly chubby!). Yours come up high enough and also cover side to side really nicely. It would make great merch.
You can chop up a bunch of garlic (or use your food processor) and freeze them in ice cube trays so you have a portion of garlic whenever you want it in your freezer
I will defiantly try the pierogis, i grew quite a few potatoes this year, trying to do lots of things with them. Another potato recipe you can try is gnocchi, very simple and will use up excess taters and eggs, i like mine with homemade pesto or tossed in browned butter and garlic, they freeze very well, or old fashioned tater candy is always good.
Side note: i made your cayenne hotsauce, i didn't have enough cayennes so i also used habaneros, red hots and thai chilis. It turned out amazing!❤🌶
Becky please use 2 skillets next time. Those are not really caramelized onions. Why to many in one skillet.
Also have been eating perogies all my life and the tastiest way is after boiling is to sauté in butter and serve with onions and a little sour cream. It takes the dough taste away. Your dough looks wonderful.
I think as you continue to cook you will improve with practice. Just slow down a bit.
Hey Becky,
I live in PDX and work in the couve. I happen to have an extra stainless steal raised bed I’d be happy to give you for your garlic.
This one is 3×6.
I could toss it in my keep and give it to you Monday or Tuesday if you’re interested.
I am sure you know, don’t store onions near your potatoes!
Becky you made a HUGE mistake with your onions!!! LEAVE the GREENS ON!!!! When ALL the greens are dried out your onions are cured. When you cut the greens off in the garden or shortly after picking you are allowing AIR to get into your onion. That is why your onions are sprouting! Folks DO NOT DO WHAT BECKY DID! They will not store!
FYI regarding perogies: You can actually just put your freshly made perogies straight into your boiling water…it only cooks for about 1/2 the normal time. This is what I do and then freeze the ones we don’t need for later…
beautiful door knobs! however, Baby will be able to open them easily….just a heads up 🙂
Love you and all you do!! BUT…..Move your onions and potatoes away from each other…..their shared space makes them spoil/grow. 😃
You need to do a better job of not overfilling everything you make.
Pots and bowls. So Messy!
💜💜💜💜💜
Love all that you do!!
Just if you want to try it .. I love pan cooking my progies after I boil them crisp them up just a little on each side yum yum
How were the brownies?!
Grew up butter in mashed potatoes. Love you face when you like something. Freeze dry mashed potatoes with Butter? Try it❤️
YAAAAAY PIEROGI S!!! Can’t get a Good one where I live❤️❤️❤️❤️❤️❤️
I love that you cracked the eggs into a separate dish. My Mom used to get eggs from “The Egg Man” he would drive to our house straight from the farm. And she always cracked the eggs in a separate dish, just in case an egg was bad or incase of shells. She did crack with a knife.
HELLO!!! HOW YOU CAN AVOID BITTER CUCUMBERS, I PLANTED THIS SEASON AND THEY WERE SO BITTER
We make our dough and let it set over night, it seemed to work better. We also make 1400 in March and have 4 different types-cheese, sauerkraut, potato and one to taste like our favorite sub places their steak hoagies–yum… We have rollers, pinchers, boilers and baggers oh and of course runners-its a large group of family and it works well.
Thanks for these dinner ideas, where is the brownies recipe link?
Everything looks delicious, Becky! I want to have a go at making the cucumber salad. And learning about 'curing' the potatoes was a special bonus! 😊🧡😊🤩 TYFS!
I don’t know. Would we call this four courses though? Or four items? It’s not really a four course meal, it’s perogies and some side dishes and then a brownie for dessert.
How long does the garlic last in the fridge minced like that?!?! I would love to do that, as i hate cleaning my garlic press and peeling garlic, but i'm worried i would waste it!
J once heard you reference jamerril, now I've heard jamerril reference you several times. That's awesome!
Love your channel Becky . Just wanted to ask I have frozen meat . Can I take the meat out cook it up then frezze it again . Thank you so much from Brisbane Australia
Hi Becky,have you ever made Amish potato rolls,they are divine.
Yummy!!! Beautiful meal! That tomato was BEAUTIFUL!!!
I die a little every time you put your knives in the dishwasher 😩