Making 11 Recipes to Fill My Freezer with Homemade Snacks, Lunches and Dinners!


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33 replies
  1. @andreaorourke
    @andreaorourke says:

    The snacks look tasty. You could try the trick of pushing the measuring cup into the dry ingredients to see what a cup looks like and pour the peanut butter straight into the measured hole, and push a 3rd cup into the dry ingredients to pour the honey into. Saves on waste and washing up 🙂

    Reply
  2. @user-vl4iu6ps3s
    @user-vl4iu6ps3s says:

    Your videos make me so happy, I really look forward to seeing them when they pop up. The ones I love the most are the, cook a bunch of recipes & fill the freezer days. You are so real, & so awesome. Don’t worry about dropping an egg, spilling something or even burning somethingWE ALL DO IT‼️😂 We’re all human. Keep your much loved videos coming. ❤

    Reply
  3. @judithjones4291
    @judithjones4291 says:

    i have a question i hope you have a answer to,when i freeze the freezer bags and stack them ,alot of times they stick together,and there hard to get apart,is there anything you do to keep that from happening? even when i freeze them separately.

    Reply
  4. @judithjones4291
    @judithjones4291 says:

    i just made a bunch of chicken bone broth in my insta pot ,but im freezing mine ,i havent gotten the nerve to can it yet,but im watching you and im learning ,you make it seam so easy/i want the insta pot canner .

    Reply
  5. @judithjones4291
    @judithjones4291 says:

    becky have you tried adding ranch seasoning or ranch dressing to the butter milk marinadeif i dont have buttermilk ill use bottled ranch salad dressing to, ,its really good and ive also added hot sauce to it to,for hot and spicey chicken.

    Reply
  6. @deidrecruickshank7975
    @deidrecruickshank7975 says:

    Hi Becky, FYI : white sauce is called bechamel sauce, this can be added to, to suit your toast. If you add gruyere cheese it is called mornay sauce, if you add cheddar it is called cheese sauce, if you add slow cooked onions it is called Louise sauce,if you add prawn or seafood butter it is called nantua sauce, and called cream bechamel if you add cream. Also if spinach is added it is called florentine sauce….thought you might like to know these names. Great recipes today. I just bought butternut squash today, so seriously thinking I might try that lasagne. 🎉❤

    Reply
  7. @joannecalcutt6724
    @joannecalcutt6724 says:

    Becky it, so smart today do these freezer meals. I can especially see if you have children that you may be running to their activities or your busy in the garden or maybe taking night classes this could be a huge time saver. I’m retired and I love doing these freezer meals and I don’t do any of that but I love knowing I don’t have to cook and clean every night. Plus when we have unexpected company I can easily cover that. Love your channel.

    Reply

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