Make Tom Yum, A Hot & Sour Thai Noodle Soup – Quarantine Cooking
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Chef Ohm Suansilphong from Fish Cheeks in NYC makes a warming hot and sour Thai soup, Tom Yum. This soup begins with a lemongrass broth, fortified with …
Looks amazing and i bet it tastes better
what the fuck is culantro?
Not half and half!! USE COCONUT MILK!!!!
I hear the accent, I know it's gonna be a good recipe อร่อยครับ
Never had a good Tom Yum soup in US . They upgrade the ingredients for broccoli, tomatoes and another stuff to make cheap.
Don't add galangal? That is wrong…without galangal you don't have Tom Yum soup….just some lemongrass and chillies soup. But agree with all. I keep all the lemongrass and galangal in my soup. My friend already knows they can't eat that
If u dont have it don't use it, no shit
My absolute favorite soup. I can eat this every darn day. I've been wanting to learn how to make it so I can save money 🤣🤣
AWESOME !!!!!!!!!!!
COOL +++++++++++++++++++++++
gonna get flack for that but I love to add some pineapple chunks to my own Tom Yum soup. especially with fresh pineapples, it adds a light sweetness while working well with the savoury parts of the soup.
Ah now I know what’s chilli jam are for now
Now quarentine feels more like prison.
I even get my own bowl of heads with eyes and whiskers!
Flexin the cutco knives! I have the same ones lol
Sinigang na hipon!
My favorite SOUP!
Aye bruh he used chilli jam, expect a visit from uncle roger
One if my favorite food dishes of all time!
My dad just made an amazing Tom yum noodle soup today with Chinese broccoli, potstickers, fish cakes, mushrooms, and fish balls
So u just throw away all the stuff for the stock? That's money
Eh. Tom Yum isn't that sour. I'd rather have Sinigang for sour.
Whoever added subtitles to this, thank you.
Also, I'm very surprised he didn't tell us to sub galangal with ginger. It's the closest thing to it.
I love Tom Yum!
Never use a scissor 2 peal a shrimp… the same effort he puts in his image is the same effort he put in the broth…
Could someone tell me if the chili paste the chef uses is very spicy? I love tom
Yum but can’t handle the heat 😓
I'm on your frequency Chef Ohm!
“Next add Chilli Jam…”
Uncle Roger watch
“NoNonNo.. What you doing’?!?!”
Would love to see his reaction.
[H̲̲̅̅o̲̲̅̅t̲̲̅̅t̲̲̅̅e̲̲̅̅s̲̲̅̅t̲̲̅̅ ̲̲̅̅s̲̲̅̅e̲̲̅̅x̲̲̅̅ ̲̲̅̅d̲̲̅̅a̲̲̅̅t̲̲̅̅i̲̲̅̅n̲̲̅̅g̲̲̅̅ ̲̲̅̅s̲̲̅̅i̲̲̅̅t̲̲̅̅e̲̅]
𝐹𝑜𝑟 𝑠𝑒𝑥 𝑝𝑟𝑖𝑣𝑎𝑡𝑒 𝓝𝓾𝓭𝓮 <3 💯
𝑖𝑡𝑠 𝑠𝑜 𝑦𝑢𝑚𝑚𝑦 𝑑𝑒𝑙𝑖𝑐𝑖𝑜𝑢𝑠💋
—-𝙒𝙖𝙩𝙘𝙝 𝙃𝙚𝙧𝙚: lco.jp/flirtyj0ynicepussy23
🔥🔥🔥
ನಾನು ಲೊರೊ ಸ್ಟ್ಯಾಟಿ ಡಿ ಸೆಲ್ಯೂಟ್
在整個人類歷史上，強者，
富人和具有狡猾特質的人捕食部落，氏族，城鎮，城市~sae和鄉村中的弱者，無力防守和貧窮成員。
然而，人類的生存意願迫使那些被拒絕，被剝奪或摧毀的基本需求的人們找到了一種生活方式，並繼續將其𝔻𝔸融入不斷發展的人類社會。
說到食物，不要以為那些被拒絕的人只吃垃圾。相反，他們學會了在被忽視的肉類和蔬菜中尋找營養。
他們學會了清潔，切塊，調味和慢燉慢燉的野菜和肉類，在食品市場上被忽略的部分家用蔬菜和肉類，並且學會了使用芳香的木煙（如山核桃，山核桃和豆科灌木）來調味食物煮的時候
Please don't use chili jam… It's chill paste. I keep on thinking about the chili jam fried rice jamie oliver made bc the chili jam adds a good "spice".
Anyone understood anything he said?
Where do you find the recipe as in quantities etc
All the sauces are off the market ☹️