Make this recipe in no time using simple techniques.
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A few basics French patisserie skills will allow you to make this tart at home and much more. GET THE RECIPE HERE: …
For more great Instant Pot recipes, please visit InstantPotEasy.com
A few basics French patisserie skills will allow you to make this tart at home and much more. GET THE RECIPE HERE: …
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@French Cooking Academy I'm interested to join with you. I want to learn french cooking from you. May i have your what's up number or Facebook I'd please.
I love it when he says, "I'm just going to take a little piss…"
Stephane: when you load the tart with the figs, plate the pointed end of the figs toward the center. The figs will layer more evenly, and it will provide a more elegant presentation
What about people with fan forced ovens?
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I am still not sure about adding the raspberries, but as a fig tart that looks delicious. I will have to plan a special weekend to fix this when the figs are in season.
this looks incredibly yummy! can‘t wait to try it. not yet fig season here, though
Nice video! Going to try this 😉 thank you for sharing again… new subscriber here 🥰
Looks delicious! I’ll have to share this with my friend who loves figs.
I agree that French cooking isn't hard, at least not the dishes I make. Yeah there usually is a ton of mis en place but it's not that difficult, kind of high maintenance though…..I can't just throw everything together and walk away, it needs constant attention. But that's okay, I love French food!
I really like that tart pan.
The fig taste best with the wasp inside.
-The USAmerican "inspired" supermarket on the land I currently on.
Stephane…thank you as usual…i have purchased your course and have made many many of your recipes..and everytime its a knockout..thank you very much for sharing
Beautiful. Soft sensual figs & plump tart raspberries. Two of my favourite fruits combined & with that almond cream underneath too. Heaven. Thank you for the video.
Was wondering if you have any good recipes for gooseberries? I love them but usually stick to gooseberry fool or gooseberry clafoutis, though I also use them in savoury dishes like with mackerel or pork.
That would be perfect with some vanilla ice cream, or custard. Cheers, Stephane!
Looks delicious!
Yummmmm is an understatement ❤️❤️