Make this Pumpkin Soup and it's an Instant Favourite |Christine Cushing
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Discover why everyone who tastes this silky, spiced Caribbean pumpkin soup goes crazy. I use Calabaza or Caribbean pumpkin …
I loved the spoon moment. That soup looks outstanding. I have to make it. Thank you.
Hi. Love to see a Caribbean recipe on your channel; you made my Creole culture felt appreciated. By the way, I am from Trinidad and Tobago ( the southern most island country in the Caribbean). Here, we use lots of Scotch Bonnet (some folks eat them raw, seeds and all 😁) and other very hot peppers, as well as coconut milk and seasonings like pimento berries. I have always enjoyed watching your videos and trying the recipes ( love the Crepe recipe). Looking forward to more. Take care.
Awesome 👍
Dreaming of Jamaica comes easier with this spicy soup🔥🔥🔥
Looks delicious. I love soups and make them frequently but I don't think I've ever gone with coconut milk before.. I'm definitely gonna have to try your trick next time. Thank you for another great and inspiring video 🍲🍽
Did you mean to grind up that bay leaf?
Looks yummy 😋 I need to try this recipe 🥣
Looks awesome, I’ll be making it today. Did you mean to leave the bay leaves in though?
Will try and have shared with friends and family as well!!!!
Great job! I made butternut squash soup last week. Tasted great but gave me gas. So much that it was painful. Next time I will throw in a tablespoon of caraway seeds.
Oh. Habanero – 0. Seeded and roasted jalapeño – 2.
Happy New Year Christine! I JUST discovered your channel (your Dad's banana bread recipe popped up) and am looking fwd to watching your previous vids. Have followed your career for many years…and am so pleased to have this opportunity to say Hi….. AND…I have a question about nutmeg: it sounded like you said that the outer shell of the nutmeg was 'mace'. Is that also used as a spice? I remember seeing Mace among my Mom's spices. Wondering if it's the same thing ?
For any of your upcoming food videos, please show us a Croque Madame recipe, thanks.
We always use coconut milk in many curries, yet I never thought of including it in a pumpkin soup! Gonna try it. 👍
Green Onions/Scallions are my favorite type of onion to use.
You look like a tasty treat Christine
That was 2 cloves of garlic, right? (She said one.). Yum!
No, your editor should have not deleted the spoon drop. Incidents like these are what give YouTube presentations the warmth and fun that slickly-produced programs just can't match. Cheers!
When I want heat I use a jalapeño or some cayenne, those bonnets are too hot.
I made butternut squash soup and put it though a strainer and it was ssooo smooth.
looked great… until…
Who's old enough to remember what happens when you "put the lime in the coconut and drink them both together"? it involves a belly ache and a doctor… just saying! haha https://youtu.be/VQ0hrHx4Zkc
Amazing! I made pumpkin soup not long ago and it was great but i felt it was missing something. Now I know it was coconut milk. Thanks Christine!
My Scotch Bonnet level is zero 😂 But maybe I'd use a small, seeded jalapeno or some sriracha.
I use 5 Scotch bonnets in my jerk marinade so I'll probably be using atleast 1 whole minus the seeds in the soup.
I detest pumpkin in any guise with a vengance, same with squash & marrow – beets are the same. You can all have my portions!
Super Share.. very delicous 😋😋
i can taste it through the screen
I like chillies and I know about scotch bonnets??? always thought TOO HOT to cook with.
never thought about using them this way Kiitos (thank you).
I will try this for my vegetaian friend.
At the moment I am experimenting with star ananda!? like the flavour but! Too much ad the bight you
This looks divine.Thank you for another stellar recipe.💐🙂💖
iAy caramba chef🌴🎨…
I'd bypass the hot pepper myseIf, but when you said aII-spice, is that the same kind that is made of cinnamon and cIoves?
Did you leave the bay leaves in?
What kind of pot is that? Cast iron enameled?
Outstanding, as always.
Question, can we use canned pumpkin since now pumpkin is out of season or if we can't find that calabasa? Thanks 🎃