Make These 15 Minute Ribs for Your Next BBQ!
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Shop The Recipes: https://mollybaz.jupiter.shop Today we’re hitting the grill and whipping up some Salt and Vinegar Pork Ribs …
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Would this work for beef ribs too?
molly skiing ?
Those ribs aren't done, they made a crunch sound when she bite it LOL
Your book is next on my list!!!!! I’ve been watching everything. I have Carla’s and Ricks’s. I must have yours!!!!!!
this is on par with a 48 hour PB&J sandwich
This does not look like a very good way to make ribs, I hope no one ruins their bbq with this.
what’s next, 15 minute aged scotch whiskey? 15 minute century egg?
That looks tough as leather….
I just get so distracted with Molly's beautiful kitchen utensils. Like DAMN! GOAAAALS indeed.
I think I'll dream with that Indigo blue tray.
It just looked tough, the way she had to yank that meat off the bone. No doubt it probably tasted fine with all those spices and honey. But that's just to distract you from how tough the meat is.
Something is off with her…
😊Looks Delicious 😋🤤
Vocabulary word of the day – tejolote. I always thought molcajete was the term for the whole device (both 'mortar' and 'pestle'). Cool beans! I think I'll stick to the old fashioned way of cooking ribs. I'm a geezer, after all!
Lost me with this one
Your "spices" are all seeds. If they have the potential to sprout, they are seeds. Once ground, they are spices.
Molly, where are these pants from? 😍
I Don't really understand while you would choose the fast and dirty approach. If you want something fast, don't cook ribs. However, they still seem to come out ok and the honey spice mix sounds very tasty.
What’s next, 15 minute brisket?
the specifically built and perfected method to absolutely ruin perfectly good meat and then pretend on camera that it isnt absolutely terrible. You can see how tough and dry these are when she cuts them/hear how dry it is when a bite gets taken out of it. No chef would pretend that you could just quickly grill a big chunk of brisket and have it turn out well, and this is no different.
ribs
You should not be allowed near a grill again.
I have a mortar and pestle but it says I need to season it by grinding rice in it, what’s the point of that?
grim
Lol no way these dont taste like lesther. Hilarious. Hell cook them half the time next time. 6 minute ribs you bozo
New dish name: Molly Midriff Ribs, lol
All the Purpose of the seeds is distracting from the toughness of the meat
There are so many cuts of pork that are great in 15 mins, ribs are not one of them. Rib meat is tough. If you are cool with tough meat then this is fine. Do this with a loin…amazing.