Make KIMCHI in half the time! No sugar or starch | Keto friendly
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Making kimchi at home is super easy. For my version, I used ingredients found in my everyday pantry, and a method to speed up …
I’ve never had Kimchi! This looks so tasty, I might have to shop for the shrimp ingredients and give it a try. Thanks for the great instructions.
Loving this style Of videos with just the written instructions and no voice over. Great recipe too ❤
Looked good until you added the fish sauce n shrimp….
Pls add the full recipe in asap!
👍👍🙏
You are a genius
I've been searching around for a way to make kimchee without the rice flour. Thanks.
Why? Kimchi is already Keto after fermenting!
Brilliant using the sodium alginate in the paste for the starch. Never would have thought to use the Instant Pot. I have all the ingredients and was about to make some based on a traditional Korean recipe, but I'll try this. I want to make mine presliced (Mak Kimchi) rather than the quartered. Would timing be any different in the Instant Pot? I know the whole kimchee is made to last longer.
Mmm Ann!! This looks wonderful. You always make such amazing food that is healthy for everyone!