Make BBQ Cheap Again | Smoked Chili | Mad Scientist BBQ
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I want to see you do a top round London broil
I wanna see you cook Kangaroo!
Should have cold smoked the cheese.
Can you do a video on eye round roast?
Bro, you lost me on this one, as soon as you added the beans and tomatoes. I love watching your channel, but Matt at Meat Church has a shirt you need to see!
Keep it up with content like this!
Best chili I have made! Thanks for sharing
How about a type of seafood for the cheap BBQ series?
I made some delicious bourbon jerky from sirloin tip and flank steak. I hate sirloin tip. Got my recipe off of Traeger app. I used the chipotle chilies with adobe sauce like you recommended. PERFECT
We'd like to see you get more smoke from a stand up pellet Pit Boss smoker. I've added two smoke tubes and a wood chunk in the ash pot. Still not smoky tasting.
May you be well, live long and prosper.
Would you smoke a London broil from the grocery store
Another well done video. Will have to try your recipe. Of course, down here in Texas, we have some really good recipes too! One thing I'd like to clear up is the seed/heat thing. We remove the seeds because they just taste bad, not to reduce heat from the pepper. In fact, the seeds themselves have not heat. The seeds are only hot by association with the ribs (called placenta by botanists). The rib membranes are attached to rows of seeds in the cavities. So, the seeds will tend to have a lot of this dissepiment stuck to them and that is where the heat comes from that has been attributed to the seeds. The seeds are only hot by association with this material. If they were completely cleaned off, they'd have not heat. Hope this helps!
Great recipe. I usually add some diced chorizo sausage for some extra salty smokey flavors. It’s also nice to add the tomato paste before you add the liquids. If you stir fry it briefly it adds flavor and takes away som of the harsh sour taste of the paste.
Why you dont put the entire pot in the Traeger to cook the chili, i love that way.
“This is very cheap…” Not anymore 😂🙂😕😭
Had to stop watching when you put beans in your chili. You never put beans in chili…….
Putting in a request for some "side dishes" on the smoker. Non-meat dishes, veggies, queso, etc. Thanks!
How about a smoked meatloaf?
Why you would use chicken stuck creating a beef stuck, doesnt make any sense for mi
I wish you had eaten the chili by putting it on a cracker. That would be money dude.
Do you ever do like barbecue classes
This look delicious. I will definitely be making some.
Checked price of that cheap stew meat….$10.00/lb. I realize that it's dry aged but at that price I'd buy top sirloin at my local market. Or a chuck roast that is typically used for stew meat.
Hi, Jeremy! Do you have any tips about making perfect smoked sausages? Greetings from Lithuania! Love your videos 😉
Lovin these vids!! Could u possibly do a stew cook?
We had a little cold spell this weekend and I was thinking about making a pot of chili. Unfortunately I couldn't find my recipe that I used last time. Since my wife doesn't eat chili unless it comes out of a can (gross… lol ) I don't get to make it that often. I think I'm going to have to make a pot of venison chili in the next couple of weeks using your recipe. Thanks! By the way do you think beef tallow more flavor than lard? Just curious.
Everyone in Texas: that's Goulash my friend…lol. Will make a Texas version without the beans. #nobeaninchili 😁😁
How you all doing in Kentucky?
Thoughts and prayers to all
Put the meat directly on the rack to get even more smoke or a pan with holes if you're afraid it'll fall through
Can you do a gumbo? That would be a challenge
But I would love to see how you would do it.
Looked damn good
Great idea, but I tried this recipe and it came out the worst chili I've ever had. Our family couldn't get past the first bite and the whole pot went strait to the trash can.
I love this Make BBQ Cheap Again series! Keep em coming. Also, at my HEB the chuck roast is as cheap as the chili meat and you can get more of it.
Shakshouka cooked on a kamado joe in a cast iron pan. One pan dish great for a Sunday brunch. Coat some hearty bread with butter or oil and sprinkle with red chilly flakes and grill over fire for a few minutes.
Jeremy, I have followed (and learned from you ) for a long time. This series on "BBQ, cheap again" is so appropriate for these times. Christmas 2021, prime rib for $200 is a bit tough for most of us. The use of the Traeger is beneficial to most (I use something different). Whether it is pro-level offset smoking, or typical regular-guy-smoker in the backyard, your content is always useful and appreciated. Now the big question on this video is this: Do they really have Voodoo Ranger Imperial IPA in TN???? We drink all of the New Belgium ales up here in Tacoma, WA!!!! I will absolutely be doing this recipe soon. Keep up the great work. -DT
Jeremy you said you want to improve your knife skills.You tapped the pot with the blade of the knife.If you were in cookingschool the Chef would yell at you.
That’s a pretty good looking pot of beans. Can’t wait to see the chilli recipe.
Man, that looks soooooo good. Not fair having to wait to make it!
Try smoked salmon! Let's see it!
Do some smoke vension
$10/lb stew meat or $16!!!/lb steak tips. It feels like you are play action faking your fans here with the whole "cheap bbq".
I must shop in the wrong places. I've never seen tenderloin tips. They sound perfect for fondue.
Cheap cuts….dry aged. Lol
Have you done smash burgers or hotdogs, with which the possibilities are endless. Also I enjoy a good baked potato in the winter with some chili or brisket or pulled pork on it .. u get the idea, all of which turn out super good on a smoker. Thanks