Macro-Friendly, High Protein Cheesy Chicken & Rice Burritos #shorts


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Frozen Cheesy Chicken & Rice Burritos Stealth Health Slow Cooker Meal Prep Series, Episode 12 When it comes to meal …

39 replies
  1. @TheORIGINALNextLevelGaming
    @TheORIGINALNextLevelGaming says:

    We made this this week and only a couple small things. Don't use long grain rice unless you want to add an hour to your cook time.

    Also somehow our mix came out a little watery so I may add a hair bit of cornstarch next time to thicken it up more.

    Other than that, these are some tasty burritos! Will definitely keep making.

    Reply
  2. @protoman1214
    @protoman1214 says:

    After trying this myself, here are some recommendations.

    1. Put the onions in at the start with the chicken to cook it unless you like the snap of raw onion mixed in.
    2. I highly, HIGHLY recommended cooking the rice separately.
    3. Heat the tortillas for just a few seconds and don't overstuff them, roll them very gently to avoid ripping them.

    Reply
  3. @stuartallen2001
    @stuartallen2001 says:

    Hey one essential tip is I found with brown rice 20 minutes is WAY too short. I found it was pleasantly cooked after 1.5 hours honestly, and if you're on a cut i would just skip the rice. The recipe is tasty enough as is

    Reply
  4. @ttrestle
    @ttrestle says:

    My biggest problem with this is not understanding the exact time count for low or the exact time count for high. An hour difference on each is really hard to understand. Can somebody get back to me as fast as possible as I’m making these right now and I’m confused on how long, exactly I should do them for high or low

    Reply

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