Macaroni & Cheese: Kraft vs Annie’s Comparison & Review


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This is a taste test/review of the Kraft Macaroni & Cheese dinner versus the Annie’s Macaroni and Cheese dinner. * The Kraft Macaroni & Cheese was $1.28 at …

43 replies
  1. Vicky Taylor
    Vicky Taylor says:

    In the UK we tend to make it from scratch as it is easy to make. If you can boil pasta and you can make a bechamel sauce to which you add mature cheese and mustard, why would you make a packet mix. It only takes 20 minutes.

    Reply
  2. m h
    m h says:

    Sorry Tami, I wouldn’t watch someone compare Annie’s White Cheddar to Kraft Dinner either.
    For $2 and a day’s delay, a fair comparison could have been made with the Original Kraft Dinner.
    Otherwise, why not change the video title to Kraft Spirals and Cheese versus Annie’s Macaroni and Cheese?

    Reply
  3. Shadapper
    Shadapper says:

    Next time use a whisk for your Annie’s packaged cheese with butter and milk. don’t let your milk evaporate .. quick heat and mix . It is a better method.

    Put cooked pasta in and stir for one minute on medium heat then it’s ready.

    Reply
  4. Randy Reichert
    Randy Reichert says:

    Just tried the Annie's mac and cheese as shown in the video for the first time. You know that smell when you open a fresh box of bandaids? Thar's what Annie's tastes like. Yuck.

    Reply

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