Luke's Chili Recipe
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The best electric pressure cooker is showing why it works so well in cooking a delicious chili recipe. Luke makes it look easy in his small kitchen in cooking the …
Love this pressure cooker!>>>ur2.pl/1035 I made Thai curry with chicken in 30 min and steamed rice in 6! I was a bit apprehensive as this is my first time using anything like this but getting started was pretty simple. It is important to follow instructions and "season" the seal. This would be a great gift for busy moms or really anyone who needs great food, super fast. I got this during prime day but will look for another deal around the holidays.
Luke, great recipe It is very similar to one I got from a friend from England. That Worcestershire sauce really does the trick!! Also, for others who said that you had to cook the meat first, I've seen other videos who didn't cook it first. One started with a frozen piece of hamburger and then after cooking was finished she took it out and fried the hamburger and then added it back. It is just a way to show how you can make chili really fast if you want to.
The human beans?
Worcestershire is in Britain not Germany! It's an anchovie based sauce from England!
Made it tonight. No issues without browning the meet first. It turned out great. Still a little full.
I followed his verbal recipe along with some others I looked up.
I used 1 pound ground beef
instead of the diced tomatoes, we used the diced tomatoes with green chills 1 can (rotel)
1 small can of tomato paste
Onion as shown
Green onion
Worcestershire sauce
2 Jalapenos chopped up
1 green bell pepper chopped up
1 cup water
Red Chili powder
1 can Deep Red Kidney Beans
some olive oil
On our electric pressure cooker it was set for 15 minutes like his. I think with pressurization it took 25 minutes or so, I walked away to do other things. At one point I came back and it was at pressure and 14 minutes remaining. Next time I came back, it was on the keep warm setting. Released pressure and stirred it up. It all looked real good. So we let it cool for a few minutes. My tongue is still slightly burned for trying to taste it too early.
Served on table with shredded cheese and saltine crackers. It was great. We will make it again. This was also our first use of pressure cooker other than initial break-in per instructions with ours.
Yes, our Power Pressure recipe book says to cook the ground beef first. It seems as if steps are being left out to show "how fast and easy" it can make a meal!
Shouldn't you cook the ground beef first, and when I press my meat button it starts off at 25 his said 15
Great Job Luke. All College Kids should watch this. Way better than Ramen Noodles every night.
Good job…great video. Recipe?????
I love simple recipes. Thanks