Lucas Sin's Lo Mai Gai (Sticky Rice in Lotus Leaf) | The Secret Sauce with Grossy Pelosi
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In this episode of The Secret Sauce with Grossy Pelosi, we step into the impeccably clean kitchen of Lucas Sin! Dan joins Lucas to …
YOOOO where can i find that oil dispenser?? that's like a genie in a bottle.
One of my fave dishes not always available at dim sum if my timing is off. So glad to have this Lucas Sin master recipe. The guys are so cute.
We need a Lucas Sin kitchen + home tour!!
the way Lucas took over in the kitchen. he is me, i am him😂😂😂😂
Can we talk about how relatable his kitchen and home are? I mean it's way more tidy and organized (and what is that clay pitcher he has??), but I too do not have nearly enough counter space 😩 Respect ✊
UM…Where can i find THAT OIL DISPENSER??
the way lucas eats is so chinese haha i appreciate it
More Lucas Sin please! The man is a beast of a chef
I just saw his reel about soy sauce. Can we have a video on soy sauce and what we use when? More Luca’s please!
More Lucas on F52! I’ve always learned a lot of great techniques from him that don’t seem to be well-known. Also Dan’s shirt is ❤ – if anyone has a clue where it’s from, please let me know!!
we just want straight, uncut Lucas not "Grossy Pelosi"
But more Lucas is always better!
This dude needs his own tv show
Looks delicious!
This looks absolutely delicious!
I watch every single video of his that I see.
@food52 – why do we need grossy pelosi in this video? Why do we still need a white men and women introducing us to non-white chefs??????? Please just let them do their own teaching PLEASE (don't Bon Appetit)
I love the energy in this video 🙂
who picked the footage for lotus leaves in the wild? because I really, really don't think that was right and it seems important.
Looks amazing, will try to make following you. Btw , he was a good sport in trying to help , lol. Also, loved how Lucas was very smooth in explaining how not to stir rice , LOL
when Lucas started handling the rice & said “we’re gonna try to make it into a neat small bottom” i think i passed out
we love Lucas!
I see Lucas: I click
I see Grossy: I click
I see them both: I die
Love this content! More please
Lucas was eating so fast 🤣
Wow, I see why Mr.Sin received his best chef award in 2021! I can’t get to one of his restaurants at the moment but just love having this “taste” brought to me by YouTube! Thank you for producing and bringing the genius of a talented young man to the world! Can’t wait to see more! Cheers
cute couple lol
Lucas I can’t thank you enough Lo Mai Gai as amazing can’t wait to give this a try ❤️
So judgy – I am here for it! Paddle that rice!
Why does it always look like Lucas wants to smile when he speaks?? He’s so charming!
I can smell it!! No not really, but I wish I could…
I've never seen Lucas be so savage. It's excellent.
What a great duo! I love Lucas Sin. More Lucascontent please
can we get more longer videos with lucas.
that 30mins of egg video, i watched all of it
Without reservation: The Secret Sauce of Grossy Pelosi are the BEST Food52 videos!!!!!!!!!!!
The hug at the end is priceless. Love both of these guys. Just so awesome to see them together.
@10:14 we get to see Lucas' hot legs 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
Lucas Sin is hotter than hell. He is one of the hottest #asianhunks on social-media.
Food52 couldn't have paired two better personalities together. I feel Dan really brings out a side of Lucas we haven't seen before. I love these two guys together. So compatible. PLEASE make more videos with these guys. 🙏🙏🙏🙏🙏🙏
He is the absolute best!! Love that there is a Lucas Sin fan club. He changed the game on how I make tofu.
Great video!!
that one screenshot that said "Lucas can stuff my wonton" IM SCREAMING
Does anyone know where to get an oil pourer similar to the one Lucas uses at 5.07?
What Lucas doesn't tell you is that the skin of of the preserved sausages need to be removed before you slice them. This can be done by just steaming them or blanching them until the skin becomes opaque, at which point, it's easy to remove. And for the amount of rice that's being used in the video, for goodness sake, use more than just 2 salted egg yolks🤦♂
Great video Lucas! My version usually adds peanuts and roast pork. Why is your blessed symbol upside down?