Low Carb SHEPHERD'S PIE – The BEST Keto Shepherds Pie Recipe


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  1. Highfalutin' Low Carb
    Highfalutin' Low Carb says:

    Use code HIGHFALUTIN135 to get $135 off across five boxes plus free shipping on your first Green Chef box at https://bit.ly/3O9cfr5

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    Keto SHEPHERDโ€™S PIE – The BEST Low Carb Shepherds Pie Recipe!

    Low Carb Shepherdโ€™s Pie
    by Highfalutinโ€™ Low Carb
    https://www.highfalutinlowcarb.com/low-carb-shepherds-pie/

    Shepherdโ€™s pie is a comfort food that spans both time and distance. Popular on multiple continents, the layers of minced meat, tender vegetables, and fluffy potato topping is universally loved. This keto version swaps cauliflower for the mashed pota- toes and tender green beans for the traditional carrots, all on top of a flavorful base of ground beef. Try substituting ground lamb for the beef, to get a truly authentic pub-style classic.

    #shepherdspie #lowcarbshepherdspie #ketoshepherdspie

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    FOR THE CAULIFLOWER
    1 pound frozen cauliflower florets
    4 tablespoons butter
    1/2 teaspoon salt
    1/2 teaspoon freshly ground black pepper
    1/2 teaspoon onion powder
    1/2 teaspoon garlic powder

    FOR THE BEEF
    2 pounds ground beef
    1 small onion, diced
    3 garlic cloves, minced
    1 tablespoon Worcestershire sauce
    1/2 teaspoon salt
    1/2 teaspoon freshly ground black pepper

    FOR THE VEGETABLES
    2 tablespoons butter
    1/2 pound green beans, chopped
    1/2 pound white button mushrooms, sliced
    1/2 teaspoon garlic powder
    1 cup shredded cheddar cheese

    TO MAKE THE CAULIFLOWER
    1. In a large, microwave-safe bowl, combine all the ingredients.
    2. Cover with a plate and cook in the microwave for 5 minutes on high. Stir well and cook, covered, for another 5 minutes or until tender.
    3. Use a potato masher or large slotted spoon to mash the cauliflower to the consistency of mashed potatoes. Set aside. Preheat the oven to 375ยฐF.

    TO MAKE THE BEEF
    4. In a large skillet over medium-high heat, combine the beef and onion. Cook until the beef is browned and broken apart and the onion is translucent, about 8 minutes. Drain off any excess fat.
    5. Add the garlic, Worcestershire sauce, salt, and pepper, and cook until the garlic is fragrant, about 1 minute.
    6. Evenly spread the beef in a 9-by-13-inch baking dish.

    TO MAKE THE VEGETABLES
    7. In the same skillet used to cook the beef, combine the butter, green beans, mushrooms, and garlic powder. Sautรฉ until the beans are tender, about 8 minutes. Spread the bean mixture on top of the ground beef in the casserole dish.
    8. Evenly spread the mashed cauliflower on top. Sprinkle with the cheddar.
    9. Bake for 20 minutes. Turn the broiler to high and cook for 5 more minutes to melt the cheese and brown the top. Serve.

    TIP: This recipe uses frozen cauliflower, but fresh cauliflower is also great. Regardless of which you select, the cauliflower can also be steamed on the stovetop instead of cooked in the microwave. Add about an inch of water to the pot, cover, and cook on medium-high heat for about 10 minutes or until the cauliflower is fork tender.

    ————–
    Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with, or sponsored by Green Chef or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I present are solely my own.

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    Reply
  2. RedSapphires
    RedSapphires says:

    Thanks for this. I have always really enjoyed a good shepherd's pie. I was wondering if you've heard of the new keto flour by Victoria's Keto Kitchen. She says you can make any of your favorite pastries, pies, desserts and breads with one of her two flour combinations. I would love to see you create something wonderful that tests her flour. Thanks.๐Ÿ˜€

    Reply
  3. Just Bulma
    Just Bulma says:

    I am in the middle of changing my diet for the better for the first time and this video showed up in my feed this is the best recipe I have seen on YouTube for people who want to make a change and eat healthier and continue to eat a favorite like shepherdโ€™s pie

    Reply
  4. Carl King
    Carl King says:

    It's possible to make a crust for the top using Carbquik. I aslo have the same utensil as you have, it belonged to my mother , of course I'm 73 so mine is an antique.

    Reply
  5. tartsonawire
    tartsonawire says:

    We had a thingamajig around our house when I was a kid. Ours had the plain, metal, loop-shaped handle. I think Mom still has it, actually. It was perfect for getting things out of the fryer.

    Reply
  6. TheRaptureisNear!Believe in JesusChrist!John14:6
    TheRaptureisNear!Believe in JesusChrist!John14:6 says:

    Hi there! Iโ€™m so glad to have found your channel! ๐Ÿ™‚ Iโ€™ve been doing Ketovore, and Iโ€™m getting a little punchy. Haha! Leveling up to keto offers more food variety, and Iโ€™ll feel like Iโ€™m really cheating on Keto! Lol! Iโ€™m assuming youโ€™ve lost a lot of weight on keto? Iโ€™ll have to look up your book on Amazon. Thanks so much and God bless! ๐Ÿ™‚

    Reply
  7. Brian Trout
    Brian Trout says:

    Great addition to your collection of videos, Wes!

    For the cauliflower, if you want more of a "mashed potato" consistency, you can add some cream cheese and use an immersion blender. Might mess with the macros just a little but would be worth it to me. ๐Ÿ™‚

    Reply
  8. James Everson
    James Everson says:

    Love your stuff Wes, but I have say something mate. I see this all the time. Shepard's Pie is made with lamb while Cottage Pie is made with beef. Not a complaint, just see this all the time we need to fix it. Cheers.

    Reply
  9. Susan Celotto
    Susan Celotto says:

    I dislike cauliflour (but still eat it). For mashed "potatoes," I do half cauliflour and then the other half with something else such as turnip, rutabega, or rutebega … and some Potato extract from Amoretti (and of course butter and normal seasoning for mashed potatoes)

    Reply

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