Low Carb PEANUT BUTTER CUPS Battle – The BEST Keto Peanut Butter Cup Recipe!
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Keto Peanut Butter Cup Battle – The BEST Low Carb Peanut Butter Cups Recipe!
Join us for an epic Low Carb Peanut Butter Cup Battle as we search for the best keto peanut butter cup recipe on the internet! These sugar-free chocolate bites mimic the popular Reese's Peanut Butter Cups we all know and love. Which comes out on top? Let's find out!
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RECIPES WE TESTED
No Bake Keto Chocolate Peanut Butter Bars
by Two Sleevers
https://twosleevers.com/no-bake-keto-peanut-butter-chocolate-bars-keto/
Keto Peanut Butter Cups
by The Big Man's World
https://thebigmansworld.com/keto-peanut-butter-cups/
*Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by SuperFat or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.*
#peanutbuttercups #lowcarbpeanutbuttercups #ketopeanutbuttercup
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My go to is a hybrid of these, filling #1 in chocolate molds like #2
My favourite part of your videos is when you pause with your finger. Thanks for all your testing. ❤️❤️❤️
Mom made a blueberry rhubarb cobbler said dont eat the crust it didn't turn out…I said did u sift? Guy on you tube always sifts! …lol
Oh, thank you for the suggestion on using the PB2! I'm going to try that…I bought a big jar of it when the pandemic started, and I've only used it twice. I have to remember to make some Keto Peanut Butter cookies also. Great work on showing us these 2 different ways to get our Peanut Butter and Chocolate fix! Love ya Wes! Mwah!
Yum. I will have to try making the first recipe 🙂 I like stuff that is simple to make.
Before I went keto, I made PB cups in a mini muffin tin (with paper liners). Put a little chocolate on the bottom, then the PB filling, and top with a little chocolate and chill. I bet you could do the same with either of these recipes.
I make a Chocolate Peanut butter Fat Bomb that's pretty good. I don't follow a recipe, I just eyeball it, but what I do is. I mix some peanut butter with cream cheese and a little coconut oil, I put it into a cupcake liner and pop in the freezer for about 20 minutes, then I mix a whole bunch of cocoa powder, with some confectioners swerve, and mix that with some melted coconut oil. You use a lot about 2 to 3 times more cocoa powder than coconut oil. I then pour that on top of the peanut butter cups. Store in the fridge or freezer. They are real good, and help boost your fat intake. The only downside, is that the chocolate starts melting on your fingers. I partially keep them in the cupcake liner while eating them.
Hmm. I bet using the peanut butter mix from the bars rolled into balls, refrigerate over night and then dipped in the chocolate from the first one would make excellent buckeyes.
I’m going to try the first recipe, but do a chocolate bottom too!
I hope super fat delivers to Canada. Not all of them do 🙁
I use this recipe for peanut butter bars: https://alldayidreamaboutfood.com/low-carb-no-bake-peanut-butter-bars/?fbclid=IwAR1IGYmZ6ltTBhlkRA19k10NiAjDnGiWOyuHXX8HorCW6uM0v_h
Dear Wesley! If you spray the bottom of your dish prior to putting down the parchment, it will not slide around nearly as much. Someone else taught me this gold nugget – hope it helps you. Also, you can place your silicone molds in the freezer & pull them out just prior to filling. It gives you a good start on building up the sides.
You’re killing me right now!
Did you say WEEKLY webseries, sir? Not just random?
I looooove you excited you are while tasting ❤
I love Wes’s tiny utensils like his little spatulas. I feel like he’s in one of those tiny cooking for hamsters videos. 😂💗🥰
This just made me SO HUNGRY 🤤
So glad I found your channel 😁
Hey Wes, two butter knives work better than those little paring knives.
I think you do a great job! I always look forward to your new videos!!!