Low Carb Meal Prep with Spaghetti Squash


For more great Instant Pot recipes, please visit InstantPotEasy.com

This method works great for when you want to use spaghetti squash in place of noodles in any kind of dish. This video walks you …

38 replies
  1. Todd Ramsay
    Todd Ramsay says:

    Not a big fan of spaghetti squash but your flavoring suggestions are promising. Will have to try and experiment. Thanks for sharing! The fresh parmesan and pesto looks good.

    Reply
  2. SuperblyDecadentBouquet
    SuperblyDecadentBouquet says:

    This looks wonderful! Is there some way to heat these "nests" up in a microwave? Say you make some for your lunch at work because you only have a 30-minute break for lunch and you only have a microwave to work with. Or would it be better to prepare the whole thing and reheat it in a microwave?

    Reply
  3. Gloria Nieto
    Gloria Nieto says:

    Thank you Mrs. Louise for making this Video, I Can Say that You've literally have saved my Year!. I'm on a Weight loss Journey, and Having come across This ("The Salted pepper") Channel I'm going to Hang around… Like a "Salted Pepper" on a Stem, lol and Enjoy all the Goodies you Share with us. P.S. yes last year I was Naughty an came across your Chocolate covered Broken Butter Toffee, and it was the Biggest Hit with My Family Near and far โค But Now I Have Healthy, Food items to.
    A Thousand Heart Beats of Thank you.

    Reply
  4. Suzie Kiehn
    Suzie Kiehn says:

    This looks fun and delicious. Going to make it soon. Iโ€™ve never tried spaghetti squash tho Iโ€™ve heard about it forever. Thanks for another great idea. And by the wayโ€ฆ you look fabulous. Just sayin.

    Reply
  5. Carolyn Miller
    Carolyn Miller says:

    Louise, this awesome video may actually give me the courage to try spaghetti squash as a pasta replacement. I am Italian and doing keto. I am really missing my pasta with sauce. Thank you!

    Reply
  6. Adam D
    Adam D says:

    If you ever want to know what Louise thinks of her dish when she eats it, just watch the left hand.
    If she raises it up and shows 5 fingers, that means it's 5 out of 5, but if it's BOTH hands, then that means it's that extra bit special! ๐Ÿ˜›
    Lol, love your recipes Louise and your reactions!

    Reply
  7. M M
    M M says:

    My boyfriend and I have been following your recipes and we have tried your gumbo (the best gumbo I've ever had in my life – I actually made it on the stove top weeks later and I've made gumbo dozens of times, and I can't even explain how amazing your recipe was) and we did the beef stew a couple nights ago. It was so simple and had so much flavor even with only a few seasonings. We were both really nervous the first time we used the foodi and it took us hours, but the beef stew went really quickly. The beef was literally butter and the potatoes and other veggies were cooked to absolute perfection. I truly can't understand how this amazing gadget works such wonders but I can't wait to try more of your recipes. Neither of us have looked anywhere but your channel. You know what you are doing.

    Reply
  8. I Love Jesus Reigns Forever
    I Love Jesus Reigns Forever says:

    Thank you for your foodi video, God Bless you..

    Jesus is coming soon to RAPTURE His Believers.
    Don't be left behind! The unbelievers will be left behind to endure the antichrist, Man killing demons, and a plethora of ungodly , unimaginable disasters and horrors.

    To avoid that horrible 7 years known as The Great Tribulation according to scriptures;

    โนIf you declare with your mouth, โ€œJesus is Lord,โ€ and believe in your heart that God raised him from the dead, you will be saved.ย ย  (Romans 10:9)

    All these volcanoes and earthquakes are signs in the Bible that Jesus spoke of before his second coming. The King is coming soon! ๐Ÿ™Œ๐Ÿป

    May The Lord God bless you

    Reply
  9. Loretta Gravelle
    Loretta Gravelle says:

    I've really appreciated your videos! Love the new ones with the new ninja. Question… did you make a video of the chicken in the steam/roast setting. I watched the one where you talked about it. How long did you cook it and did you use the thermometer? Thanks!

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *