Please add a description box with links to the seasonings brands you use. These are not normal seasonings that I can go by in Houston Texas that I know of or that I am familiar with. Also, could you hook us up with the brand of andouille sausage that you use. Sorry, Barry, one more request… if you could post the recipe too. Thanks I don’t even have to cook your recipes to know they are off the chart. PS: me being a self-made chef, I know your brother would be so proud of you. Thanks for u carrying on the family tradition
Alright you nailed a Cajun Jambalaya!!! Brown Jambalaya no tomatoes. Those onions made me think of steak and gravy. Make sure when you do that you give PHAT Outdoors props! 🤣🤣🤣 I hate cauliflower rice but I’m gonna take advantage of your 10% discount and get that Trinity seasoning and see if it makes a difference. ⚜️😱⚜️😱⚜️
I am so excited to try this! Thank you for the awesome video! We have missed our annual trip to NOLA being responsible up here in Boston, so we are really looking forward to bringing a little Cajun flavor into our kitchen! Quick question: how long did you sauté the cauliflower for in the butter & trinity before adding to the jambalaya? Quick request: I'm getting ready to place my order for the trinity and gold on cajun180.com, but the ketochef180 code doesn't work. Maybe chef Dave could work some magic?
I'd like to try this but would like to know ingredients and measures.
Looks phenomenal!! 🙌😋
Can you please leave in the Comment section all the ingredients you used and the brands plus the directions?🙏🏾
How about carb count on your recipe's, they look so good.
I am excited to try this one for sure. I have not tried the cauliflower rice this way before.
Do you have a recipe for keto dirty rice?!!
So glad you got behind me in line when we were voting!! I can’t wait to try these recipes
Please add a description box with links to the seasonings brands you use. These are not normal seasonings that I can go by in Houston Texas that I know of or that I am familiar with. Also, could you hook us up with the brand of andouille sausage that you use. Sorry, Barry, one more request… if you could post the recipe too. Thanks I don’t even have to cook your recipes to know they are off the chart. PS: me being a self-made chef, I know your brother would be so proud of you. Thanks for u carrying on the family tradition
Alright you nailed a Cajun Jambalaya!!! Brown Jambalaya no tomatoes. Those onions made me think of steak and gravy. Make sure when you do that you give PHAT Outdoors props! 🤣🤣🤣 I hate cauliflower rice but I’m gonna take advantage of your 10% discount and get that Trinity seasoning and see if it makes a difference. ⚜️😱⚜️😱⚜️
Man you did it again with this recipe. Freaking delicious
Awesome job Chef B!!
Ran into you on the gram.. checked out your profile and I was enamored by Cajun ala keto! But wait CAST IRON!? I’m all over that! 🍳 🦐 🥩 🌶
Yall are killing it. I guess I have to make this next week
I am so excited to try this! Thank you for the awesome video!
We have missed our annual trip to NOLA being responsible up here in Boston, so we are really looking forward to bringing a little Cajun flavor into our kitchen!
Quick question: how long did you sauté the cauliflower for in the butter & trinity before adding to the jambalaya?
Quick request: I'm getting ready to place my order for the trinity and gold on cajun180.com, but the ketochef180 code doesn't work. Maybe chef Dave could work some magic?
Looks incredibly delicious! I'm looking forward to making this Barry!!!
Looks wonderful!!!
Wow