Low Carb instant pot chicken and shrimp marinade

1. 

   Nikki's Low Carb Cooking says:

   February 4, 2020 at 5:12 am

   Here's what we need chicken:

   4-6 frozen chicken breast (i used thin sliced it was on sale)
   1/2 cup to 1 cup to a cup of broth

   Here's what we do:

   Put frozen chicken in instantpot
   Add broth put lid on pot seal the vent and hit manual button adjust time for 20-22 mins
   Once done and count down is over natural release for 10 mins
   Open lid Place hand mixer in and shred!! works great with Hot sauce, sugar free BBQ, salads, wraps, etc

   Here's what we need Shrimp:

   I used 3-4 cups cooked and cleaned frozen shrimp that i thawed (use whatever shrimp you prefer)
   1 tsp ginger
   1 tsp sesame oil
   1 tbs paprika
   1 tsp lemon juice or half of a fresh lemon squeezed
   2 tbs soy sauce
   2 tbs crushed garlic

   Here's what we do:

   Place all in a ziplock bag and mix well
   Best if refrigerated over night but at least 2-4 hours
   When done put tbs sesame oil in pan and heat through!! enjoy

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