Low Carb FRENCH FRY Battle! – The BEST Keto French Fries Recipe – Jicama v Rutabaga v Turnip v Zukes
For more great Instant Pot recipes, please visit InstantPotEasy.com
Low Carb FRENCH FRY BATTLE! Today, we check out a few delicious, potato-like, low carb options for french fries. No longer are people on a low carb and …
๐ that person obviously had no sense of smell or taste if they thought a baked zucchini tasted anything close to a taytoe. Love ya!๐
I love Rutabagas, too! My Granddaddy's recipe: Cut up and boil rutabaga, drain. mash like a potato. Then- Fry in a skillet in Bacon Grease. OUT. Of. This. Wurld!
Iโd like to see if this works with air fryer
Hey, did you do any substitutes for mashed potatoes. I had good luck with roasted eggplant. A comparison video would be fun
I love your videos. You remind me of one of my favorite celebrity chefs! Art Smith!
Has anybody tried with celeriac? I can't find jicama…
Rutabaga was introduced to the UK from northern Europe (a couple of hindred years ago) as a storable, cold-climate fodder to get your cattle through winter, and were known as Swedish Turnips, hence 'swede'
Did you place veggies in water to which vinegar has been added. The vinegar will make a potato fry crisp better it might work with veggies too
Youโre so funny ๐ I just love ๐ watching you and sharing your videos with other people!!
You actually make doing and eating keto fun and yummy ๐
and I love and appreciate all your hard work and time and money you put in these videos you make them just exciting to watch
I just canโt wait for your next one!!
Thanks again ๐
I just made Rutabaga fries and jesus that was so delicious
Which taste more like a potato?
I will kill for under done ๐ too lol ๐
Potato is a good and delicious carb. Look up the potato diet. Many people have lost a lot of weight eating potatoes. Moderation is key!! Still a interesting video tho.
Try Daikon, they are very nutritious.
What about butternut squash as a potato substitute? Do you have any recipes you can make? Or give your opinion compared to the above video( mashed potatoes, fries, hash browns, etc?
Lmao sees what 100 grams looks like, dies a little inside ๐
Ive always enjoyed my moms recipe of mashed rutabegas with sugar cinnamon and butter. Prepare like mashed potatoes. I guess now it would b monk fruit or stevia.
Love your videos.
nothing camp about him ๐
Jicamas are so good with lime, chile and salt. Thank me later lol
Jicama doesn't EVER get cooked through no matter what cooking method and no matter how small the pieces are, even greater jicama in a pressure cooker never loses the crunch. If anyone knows of a way to actually get it to cook please post here so I can find success after many trials and 100% failure at getting jicama soft
Switching from olive oil to beef tallow or duck fat will greatly improve the crispiness and flavor! It is a French cooking secret to the most amazing fried potatoes to use duck fat. Thanks for this great challenge, Really enjoyed watching it!
Not french fries!
you are so damn cute ๐
jicama and rutabaga at 12 and 13 carbs per cup are not what I call "low" carb. Wife and I have had good luck with radish and turnips for "American fries". for what it is worth I am diabetic and my limit is 15 total carbs per day
Wesley, I appreciate your hard work on this, but itโs WAY too much trouble for a 4-piece serving.
Here I go, catching up! Thanks
Yes we call them swedes why, no idea! They can be lovely with nutmeg and butter! ๐
I think the best French fry substitute is non ripened avocados sautรฉed in coconut oil! More like a home fry taste- but closest to potatoes Iโve tried.. plus probably lower in carbs than the other stuff and good fats!
Yep its a Swede….its easier to slice them then take the peel off