Low Carb Chicken and Dumplings – A Simple and Easy Keto Recipe


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33 replies
  1. Nikki Mascote
    Nikki Mascote says:

    Just made this recipe! I pressure cooked my own chicken and I just used two spoonfuls of sour cream to replace the cream of chicken soup and added small chunks of cream cheese throughout and it was delicious!!

    Reply
  2. PortCanon
    PortCanon says:

    It’s March, 2020; we’re sheltering in place and cooking up some Papa G ☕️ comfort food! 💪🏼
    I’m making this recipe with canned chicken, but as a bonus I’m using homemade bone broth 🐔
    Keep boosting our morale by making your tasty videos & stay healthy, my friend! 🦠 🥊💨

    Reply
  3. MN Pipi
    MN Pipi says:

    Problem: Cream of chicken soup has 22.5 net carbs.
    Solution 1: make your own cream of chicken with Carbquik, mixed with mixture of chicken stock, butter, and chicken flavored bouillon.
    Solution 2: You can also use the veloute recipe on the Carbquik box (look for it under the Turkey Pot Pie recipe on the back of the package).

    Reply

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