Lovely Lentil Stewp | Interview and Cooking with Laura Delhauer
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Laura Delhauer is a theatre-maker and plant-based culinary artist. She writes, performs and produces theatre specifically centered around topics like climate …
Why can't we see the food as it's being prepped?
That was a really great demonstration and chat 🙂 lentils are the best <3 Laura was super lovely. Thank you both!
And Yoga with Adriene! I really really love her videos, follow them every single day. Been doing it for quite a few years at this point ^^ her dog Benji is also really cute! Would be really cool if you were able to get her on your show Chef AJ 🙂 she seems to at least be pretty plant-forward, the recipes she's shared on her membership site at least are 🙂
Loved the replay of this interview. Was tied up w/ matters & missed the live. Laura is a fascinating young woman & has a great back story. I adore lentils & cook varieties often; so easy. Go Lentil Power! And Go All Plants! 🕊🌱💪❤️
Many items have sulfites. Research and you will be very surprised at the side effects of sulfites. NOT GOOD
Explain what she used for the broth. She showed two types but could not understand her. Brands she uses?
The documentary The Food Cure, successes in treating cancer with the Gerson Therapy.
Very interesting—it was Gerson therapy that led me to whole food plant based eating—healthy body through food.
Yum!! Sounds really good!