Love Bombay Aloo? Try this Delicious Recipe – How to cook Potato Curry – Vegetarian – Vegan – BIR…
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Ingredients: 2-3 Potato (Red Potato/Marris Pipper/King Edward) 6-8 tbsp oil 1/2 tsp Salt & 1/2 tsp Turmeric powder and fry …
super yum. Thanks for all your vegan delights
Use a wooden spoon and you may not ingest all the aluminum or whatever metal you are scrapping!
Yes Latif, I could smell it through the telley!! I love watching you cook and your recipes have made me so happy! Wonderful job as usual…will be cooking myself. Thank you.
Many thanks, Looks delicious, well presented as always, Any ideas on doing a fish curry
Are you getting hungry? Or what? Yummy 😋👍
Maybe do some recipes that incorporate British dishes with Bengili ones, so we who have never cooked spicy foods can learn, I have lived in Tower Hamlets for 50 years and know Whitechapel market well and I would not know how to cook the vegetables and fish found there, and was amazed when the fishmonger cleaned and prepared the fish you bought, so some dishes using these things would certainly boost the market trade, I remember when Tescos first started selling exotic fruit and veg, they could not sell them because no one knew how to cook and eat them, until they started giving out information leaflets, Keep up the excellent work
Great inspiring recipe. Just love Bombay Potatoes with so many dishes so look forward to give this curry a try 👍
What do you call the small style woks you use to cook in this video, where can you buy them from?
I can't believe the haters on here….go and get a life you morons… Latif, I love your videos…one question…If I want to make enough for 8 people is it a case of doubling the recipe or should I make it twice? Cheers from Australia 🙂
Silly question where can I get a pan like yours ?
Latif, looks amazing as usual.
You should look to get a sponsorship deal with your pan suppliers, I'd deffo be up for purchasing a few Latif branded pans. They look so much more efficient than my usuals 😊
Omg that would go nice with roti or rice.
Amazing , always have pen and paper to hand making notes as the vlog rolls on.
When you bring out the cook book can I have a signed copy please 😁
Next one on the menu, done three of your dishes now, all fantastic, the other potato curry the veg curry and one of your lentil Daal buna lovely cheers mate👍
Still haven’t managed to make any of your curries, but still salivating! 🤦♂️🤣🤣👍
Hi Latin, I see your mustard oil is labelled 'edible'. All the mustard oil I see in my local Asian shop is labelled 'external use only', is this safe to cook with?
ماشاءالله 👏🏻👏🏻👍🤩🌻🙏🏻🙏🏻🙏🏻
Mashallah, amazing as always.💜💜🙏🙏🤤🤤🤤
could you not blanch the potatoes first
Delicious. Made it for our dinner, bloody lovely, thanks Latif xx
This looks wonderful! Thanks for this recipe.
That sauce would work with so many other things, veggies or otherwise. Definitely doing this at the weekend 🙂
Mashaallah looks yummy
Great recipe, we made this one of yours last night
Love love love but oooh it would burn my mouth out, I'm definitely making this but toned down a bit. Thank you Latif, amazing!
Bro saw u in Bicester village flexing with the boys.
Nice recipe, but why 14min??? it should be done within 3 minutes…
that looks lovely, gonna have to try this.
Mmmmm looks yummy😋
Loved by so many people this recipe must be mentioned in khal so don't forget to add..
😍😍😍
Looks lovely
I think it would be good for you to give credit to the guy who first showed this on youtube – this is virtually the same recipe he did a couple of weeks before you. https://youtu.be/OC2MhdrVimg
Looks good chef. Those potatoes aren't waxy though, they have the sandy texture because they're floury potatoes
Love it. Would be great to see your pakora recipe; vegetable, mushroom etc.
Looking good Latif! Oh and the curry looks amazing too 😘
Family loved it, thank you
I keep watching your videos and you have really made me go in-depth with my BIR style of cooking at home Thank you for all the hints and tips. One question I do have is what pans are you using and is there a preferred place to get them from? keep up the amazing videos. Regards Aron
Simplfy aloo chicpea curry aubergine potato curry please really love this more veg and vegan curries please jzk
Please do veg fulab easy bhajis with cost of living in mind jzk
Love your cooking, only wish mine would come out as yours.
Just made this.. banging !
I will be getting that sorted tonight!!i
Thank you for your vegan recipes. I always check for vegan recipes on your channel. You never disappoint. ❤