Love & Best Dishes: Pennsylvania Baked Corn Recipe | Corn Side Dish Ideas


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Pennsylvania Baked Corn Recipe | Corn Side Dish Ideas – Paula shares a corn casserole recipe without jiffy mix. This sweet corn …

36 replies
  1. Jeffrey Davis
    Jeffrey Davis says:

    That's basically the same recipe that my family has used for years (Baked Corn) and I have given out many times. It is sweet, so I only use1/2 cup of sugar. That way the corn shines instead of the sugar. Use evaporated milk if you can. Also bits of butter are only added to the top before the oven for better browning. We also bake it at 425 because the crust needs that temp to get really brown. The mixing of the wet/dry ingredients is very important or it won't set up well. Just like Wayne said, a must for Thanksgiving and Christmas dinners.

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  2. D Hoosier
    D Hoosier says:

    I'm wondering if anyone has a NEW broccoli 🥦 holiday dish this year??
    Sugar, flour, corn are three type food a diabetec should not eat.
    Perhaps I'll switch to stevia & that'll help take a lot of carbs out.
    I've always loved those types of dishes.
    Thank you, Wayne. 🇺🇲

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  3. Emily Guinn
    Emily Guinn says:

    I sent in a yummy snickerdoodle recipe that’s dynamite!!! You HAVE to try it for the cookie segment in December. 😁 There’s not any out there like it— it’s light, chewy, and soo, soooo delicious!

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  4. Rita Brunetti
    Rita Brunetti says:

    We've been invited to my son's in-laws this year for Thanksgiving. This would probably be a great side to bring to their home. Thanks for sharing Wayne's recipe with us. Thank your Wayne for passing this recipe along to Paula! Be well & safe this holiday season. 🥰🦃 gobble gobble!

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  5. DVB
    DVB says:

    My grandma's recipe is a "pantry recipe." It's a can of creamed corn, a sleeve of crushed saltine crackers, eggs (1or2?), milk, black pepper. It was a tradition to have it on the holiday table. It's a frugal recipe made with shelf stable ingredients, you can use powdered milk if needed. My grandparents were farmers in north western North Dakota. They had to drive about an hour to get to a grocery store… needless to say it was important to have a well stocked pantry, especially in the winter!

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