Love & Best Dishes: Orzo, Broccoli, and Tomato Salad Recipe | Vegetable Side Dishes


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Orzo, Broccoli, and Tomato Salad Recipe | Vegetable Side Dishes – Paula is making a super easy orzo salad recipe. This orzo …

31 replies
  1. Brandy Arrowood
    Brandy Arrowood says:

    You always look so pretty Paula 😊 and it's according to what kind of salad it is like potatoe salad warm and macoroni salad or pasta salad cold. That's just a preference I'd eat them either way honestly😊 love you ❤

    Reply
  2. Charlotte Vale
    Charlotte Vale says:

    A tip that I had to do for my purposes. I halved the dressing and it is fabulous and plenty wet! I would love to eat that much oil but can’t. A winner Miss Paula!! I added crumbled feta too.

    Reply
  3. Susan Hauck
    Susan Hauck says:

    I love your videos, just wanted to let you know all of the stuff Teressa is doing in the back ground is SUPER loud. It sounds like scraping a metal spoon in a metal pot. Distracting from what you are saying.💕

    Reply
  4. MarsBars
    MarsBars says:

    I don’t cook my broccoli at all for cold pasta salads. Although I have poured my cooked pasta over it in the colander so it has had the hot boiling pasta water poured over it at times. I like rotini or bow ties pasta and the Aldi’s restaurant-style Italian dressing is delish. Don’t forget your black or kalamata olives, a can of garbanzo beans, red onion, bell pepper, banana peppers, and pepperoni. And diced cheese.

    Reply
  5. Leslie Smith
    Leslie Smith says:

    The vinegar amount has to be a typo. All vinaigrettes are 3 parts oil to one part vinegar or maybe 4 parts to 1 part. But half to half ratio is way off. And the biggest tell is Paula's face in distress. That says it all.

    Reply

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