Love & Best Dishes: Irish Cream Cake Recipe | St. Patrick's Day Dessert Ideas


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Irish Cream Cake Recipe – There are plenty of St. Patrick’s Day dessert ideas out there, but this easy cake recipe for St. Patrick’s …

46 replies
  1. Shady Gardens
    Shady Gardens says:

    I love your videos. I found them early in the pandemic, and I was on chemo so I had to lay around a lot. You were such a blessing to me during that time. I’m better now, but I still watch your videos. I enjoy the ones started during the pandemic much more than the older ones on the Food Network. I feel like you are being yourself now, more than when on the other network, and you are so loved! I hope you keep on with these videos for a very long time!

    Reply
  2. Trish Hinkle
    Trish Hinkle says:

    When I first saw this cake I thought uhh, that must be difficult to make. Miss Paula, you made it easy and it looks like it took you hours! Can’t wait to try it!❤️☘️☘️❤️

    Reply
  3. Sharing the Bounty
    Sharing the Bounty says:

    Yes,,,the cake mix may make it so much easier, but it also makes it a heck of a lot more unhealthy….did you bother to read the ingredients on that cake mix? If you did this by scratch, it would be a cleaner recipe, even though there would still be a lot of sugar in it….and grain flour. With the huge Type II epidemic we have in the world, and the fact that you have diabetes yourself, I'm amazed that you are still pushing so many unhealthy options.

    Reply
  4. Debbie Stallard
    Debbie Stallard says:

    You asked for our favorite. Here is one of mine. As Requested. Please be sure to save it to your wall to save.

    Mammaw Nancy Cummins Butterscotch Coconut Pie

    2 baked 8 inch pie shells

    Beat together in top of double boiler(or for those cooking snobs a ban marie) ;0)
    3 cups hot milk
    4 tablespoons butter

    Combine these then and slowly add to hot mixture in double boiler
    3/4 cup flour
    1/4 tea salt
    1 1/2 cups dark brown sugar (firmly packed)
    ============================================
    4 eggs separated (yokes for the pie, whites for the meringue)

    beat yolks and add some of the hot mixture to the egg yolks to prevent scrambling the eggs. Slowly add more hot mixture to the yolks while continuing to stir,then add all the warmed yolks to the hot mixture while continuing to stir until mixture thickens) This may take some time but don't walk away. Once thickened…

    add
    1 1/2 tea vanilla
    1 cup shredded coconut (if you toast your coconut make sure it is completely cooled)

    Divide mixture into 2 shells

    Meringue In a very clean bowl combine

    4 egg Whites
    8 tablespoons (level not heaping) sugar
    1 tablespoon vanilla

    Beat until stiff. Once stiff, divide in 2 and 'ice' each pie shell sprinkle coconut on top of Meringue. Bake until Meringue is brown (this will burn quickly so be sure to watch closely)

    serve hot or cold refrigerate to preserve.

    Reply
  5. Juliab
    Juliab says:

    Paula, please keep telling us stories 🙂 and keep the randomness. We love you and don't want to have everything too scripted like it used to be on Food Network.

    Reply
  6. Morgan Calvi
    Morgan Calvi says:

    Maker your cakes from scratch folks…there is too much garbage in foods today and this is why I said that: she ended up with a ton of bubbles in her cake batter and they were either from over-mixing (she did mix 2 minutes) or because of the leavener—which was either baking powder or baking soda. If she had used her own mix, the leavener would have either been fresher or she would have used one or the other…instead, now she's stuck with it.

    Reply
  7. Morgan Calvi
    Morgan Calvi says:

    Your facts about NY City being the largest St. Patty's Day celebration are very wrong. There are so many Irish Catholics in Massachusetts, the Boston Celtics basketball team have green jerseys and the Mass Turnpike has Leprechauns for mile markers. Remember the Kennedy family…from Boston area and they were what…Irish Catholics. No one will stop celebrating John F. Boston restaurants dye their beverages green for the day. You need to edit that. NY sucks…Mass deserves credit.

    Reply
  8. Katie K
    Katie K says:

    I love St Patrick’s Day. I’m Irish through and thorough with Strawberry-Blonde hair, Irish name and born the day after St Patrick’s Day. We always ate leftover corned beef and cabbage. As I got older realized everyone was hungover on my birthday 🤣

    Reply

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