Lock Down Chow Down: Chow Mein recipe. A quick chow mein recipe using every day food items
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This mini series, “lock down recipes” has been designed to make tasty Chinese takeaway style food with the everyday products you might have in your pantry or …
You should do a vid about your tats one day ๐
Thats it ….I'm in lock down heaven !!! Keep them coming guys….Brilliant ๐๐
Scallion is Irish, the Septic's call it 'green onion'. Fusilli is pronounced 'Few-Silly'. Massive well done guys for this series. It will really break down barriers and help people at a difficult time. 30 years ago I wanted to cook Chinese food but the most exotic thing in my local supermarket was a banana. So like you guys, I improvised. I learnt that fresh ingredients with a good sauce, and the correct techniques will get you there. A really big up to Ken Hom who changed my life in the kitchen. Keep up the great work guys, we love you.
Hi lovelies!! Just have to let you know the only bit of panic buying I took part in was 2 bags of bean sprouts and froze them, specifically so I could make your chicken chow mien recipe. ๐๐๐
this is more of a get home drunk and try to make your supper pissed kinda meal
Thanks for this guys.
Never in my life did I think hotdogs could look so damn good. You guys are fast becoming my favourite YT channel. Nice work.
This is so good!! Please can we have salt and pepper tofu!! Also maybe how to cook frozen Sui mai
Awsome video raises a smile and makes you think outside the box about the food in your cupboards just what we need in these times , whatโs next ?? I hope for Kung po spam ๐
Made this today it was that amazing I'm gonna have to put myself at risk and catch corona so I can make it again it was that good lol thanks guys
what a great idea showing us how to cook outside the box as we all love chinese but we dont have everything when we are in lockdown so a lot of us will say [ sod it], you guys are amazing. many thanks.. p.s, i have 2 fresh packets of hotdogs.pps. dam you cook the eggs the right way, even tho the heat wasnt hot enough you made a point of saying it should be hotter and you bassed it, so many people put a egg in a cold pan its unreal it should be hot like a wok.
Finally a good use for Panini merchandise including the collectors cards.
Well presented & very informative.. โ๐พ
Haha god bless you both you're mam is funny put a smile on my face wile I'm on lockdown feeling like ** I've got nothing in house to make this but I'll try and get ingredients when I've got the money and aloud out until then I'll be living on cupa soups and instant noodles lol stay safe God bless ๐๐โค๏ธ
Need a Malaysian White Curry Mee recipe. Gawd I miss a good curry mee
Your video just popped up on my feed. Thanks for a new recipe๐ฝ๐
I'm in lock down right now. I'm pretty well stocked up but I bought a bunch of budget spam, tinned sardines and a lot of other mystery tinned meats.
Could you use your superior skills to give me some suggestions about how I could jazz up my bottom shelf tinned meats ?
I feel like its some form of karma for the crazy ppl sitting on their throne of toilet paper with no food now
I have no pasta. Haven't been able to get any for weeks as I had to self isolate before this lockdown. But i have plenty of flour and I'm going to attempt making it myself. Wish me luck lol
Great idea for a series.
Why not add a bat or a pangdalin, dirty bastards
You guys are absolute diamonds
How did this one slip passed me! Im late to the party, Great as always ๐๐ป
love the video title , keep shinning guys <3
Spring onions are called scallions in northern Ireland as well ๐
Well done I love watching you two – recipes are tasty and easy plus the entertainment value is priceless. I live in Portugal btw .
Lockdown takeaway recipes sound awesome!!!
I think isolation is getting to me a bit as I got way too excited when I saw you fry the egg the same way me and my family do! No other cooking channels do it like that! Its normally always eggs burnt on the bottom and bright yellow yolks…bleh!
Looks good! Will have to give this a go at the weekend, opening up loads of possibilities using pasta for chow mien! Thanks. Hope you are both well and staying safe x
I,v got to try this but, even better, i will poach the egg and not fry it. All the best, Karl.
as a white English person, im so glad other non white English struggle with other languages too!! haha.
My local takeaway does a 'chow mein with smokey sausage' and it is literally a standard plain chow mein (with beansprouts and onions obviously) but with sliced hot dogs in it. I rarely have it as I prefer my 'side dishes' to be a bit more plain, but it's bloody great and if I was only getting a snack, that's the one. Also, I'm sure some of the bowls of dan dan mian I've had in my life have actually had some thin sort of spaghetti rather than noodles (the mian).
That looked fucking tasty as fuck , im salivating. Love the video and you guys are doing a good service for the lockdown, My fam appreciate you and your lovely mum
What is your quickest recipe?
A perfect quick meal with store cupboard ingredients. I'm really looking forward to this lockdown series. You guys always bring out entertaining content.
You missed a great opportunity it should of been called lock down chow down lol
Look absolutely delicious, canโt wait to try this ๐ stay safe everyone.
Well at least we know who brought all the fizzy orange lol
Really good idea ! We all need a bit of culinary inspiration given this much time at home…..funny coincidence cos I made your noodle side dish tonight, but had it as a main course…. really tasty ! Good luck both of you…๐