LOBSTER NOODLES, Japanese Wagyu Beef Hotpot & BEST Breakfast Seafood Bowl in Singapore


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Started the day with some fresh seafood bowl, then found a sukiyaki place that slices and cooks the wagyu beef right in front of …

35 replies
  1. J M
    J M says:

    Thank you for this. Very informative.
    It’s often surprising seeing how insanely different food presentation and preparation is in other countries.

    I wouldn’t prepare these foods in this way, nor order it if I could help it, but to each their own. You certainly seemed to enjoy it.

    Reply
  2. Nuclear Waffle
    Nuclear Waffle says:

    Dude, I use to watch your "Beyond Science" channel all the time back in like 2014 and stuff. I was sad to see the channels stop uploading and wondered what had happened to you and such, so I am glad to see you're doing alright Mike Chen 😅😅

    Reply
  3. DD NN
    DD NN says:

    Mike you should go back to Japan again and do some vids of horse meat sashimi, bear meat ramen, fugu course, etc. Those exotic (and safe to eat) foods really attract the eye in the YT world. It would net you more views!

    Reply
  4. Rin
    Rin says:

    I'm so happy that you're making all these Singapore food videos! My husband and I are gonna go to Singapore (first time ever!) for a few days in Feb 2023 and then spending the whole month in Thailand! I can't wait to eat all the yummy food in the locations that you've shared! Thank you for always sharing your experiences with us all!

    Reply

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