LOBSTER.How to prepare and cook a live lobster.


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We take a live Pembrokeshire lobster,dispatch it and then grill it,served with a herb butter sauce.WARNING,very graphic scenes of the lobster being dispatched,it …

25 replies
  1. Adrien Delstanche
    Adrien Delstanche says:

    I'm probably missing out on tasty food but I'm glad I'm allergic to crustaceans so that's my excuse to avoid this. Idk why I'm totally cool with butchering cows/pigs/chickens, but lobsters feel personal

    Reply
  2. Sandra GREG
    Sandra GREG says:

    Lovely lovely! I'm sure it did taste wonderful!

    If God did not want us to kill them..he would have made them taste nasty.
    I'll eat lobster any day

    Beef? Naa
    Pork? Naa.

    Lobster! Yes. So good.

    Reply

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