Lobster Bisque Recipe – How to Make Classic Lobster Bisque
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Learn how to make a Lobster Bisque Recipe! Go to http://foodwishes.blogspot.com/2012/12/classic-lobster-bisque-hey-ive-been-busy.html for the ingredient …
too much work! mama mia.
I just figured out what he sounds like XD His voice reminds me of Vizzini
I made this recently, this exact recipe. It’s the first bisque, lobster or otherwise to actually have flavor! I always order a bisque if I see it on menus and I’m always disappointed. Up until this recipe I was beginning to think bisque meant expensive unflavored soup. Thank you for making me a bisque fan!
In Poland, the Cancer constellation is a lobster or crayfish, not a crab, so you could have done that instead of the Crab nebula.
I have never heard of this type of lobster ….. I'll buy mine prepared. Thanks.
looks so yum!!!!!
CHICKEN B I S K I T
Lobster Scallop Chowder,
https://youtu.be/TxP6xfQ54C4
Chef John…thank you for not "yadda yadda-ing" the best part.
"I mentioned the bisque." -Elaine Benes
What brand hand blender is that?
Put htem in fresh water and they're dead in 20 minutes
you thavage
Обязательно попробую, интересный рецепт.
FIIIIIIIIIVE LOBSTER BISQUE
Oops, wrong lobster bisque video….
i follow your recipe but lot faster since i don’t have time so just a quick version of this
I immediately subscribed at “ask your local wino “
Making this now. Can't wait till it's finish. 😋
Your voice isn't annoying, it's the cadence in it. I wish your recipes weren't such good references bc holy crap it is difficult to listen to the sine wave that is how you speak.
Couldn't stomach this one…poor lobsters ☹️
This is a mouth watering video!!
Immersion blender is key lol. I thought my parents had one but they didn’t. It’s not a good idea to put the hot stock in a regular blender lol. So I’m letting my stock cool before blending. Hopefully it turns out okay tho 🤞
I wanna own a restaurant now.
Going to use this recipe easier and it looks more red than creamy
"Ask your local Wineo what they drink…"
You’re a beautiful man who has just made our holidays more delicious! Thank you.
This was a rare chef John miss. I followed the directions accurately (I think) and it wasn’t very good.
Ask your local wino what they drink. (Don’t tell them you’re making lobster bisque, that would be mean) 😂 💀