Loaded Shrimp Bake Potatoes / Ray Mack's Kitchen & Grill


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47 replies
  1. Shondia Paul
    Shondia Paul says:

    This is the best I've seen for a loaded potato. Mouthwatering man! I'm from the Caribbean islands so I'm gonna use both natural and shelf bought seasoning for more flavor. It's gonna be popping. Thanks for sharing…..that's a belly full

    Reply
  2. Eileen Burgess
    Eileen Burgess says:

    Oh, Mr. Ray Mack – I loved watching you prepare the shrimp but I had no idea of the most delicious baked potato that was to come. Such a beautifully dressed potato have I ever seen. I was so hungry by the end of the video but it was 1:22 am so I had to settle for pound cake with strawberries and whipped cream. I have watched many of your videos and you know how to cook food fit for a king. Many thanks for sharing your talent in preparing delicious recipes.👏👍🍽🥔🍤

    Reply
  3. Sonja Coleman
    Sonja Coleman says:

    That looks dog on good it would take two days to eat all that good job. My first time watching ur video I will continue on watching. Where can u get that seasoning from what store. Keep on cooking I will keep on watching. God bless u

    Reply
  4. Freya Tillerson
    Freya Tillerson says:

    I hope u have your own restaurant?? Have u ever been on the cooking show's I sure hope u have tried cause u sho would win i would vote for u and eat at your restaurant cause u got what it takes to be your own BIG BOSS "FOR SHO""❗✊🏾

    Reply
  5. Dawn Green
    Dawn Green says:

    Uncle Max u dixing to cause serious problems in my life lol if I eat like this they gonna have roll me thru my door, omg but damn this looks so so good, it's a must try 😋😋👍👍

    Reply
  6. Dr. A. M. Prince
    Dr. A. M. Prince says:

    I made this last year while in Italy, but added the stuffing and the sauce to the 2 🥔 potatoes 🥔…OMG, We hurt ourselves. I did not make two different potatoes, it was enough for 6 people. I made 🌽 on the cob and a side salad… I am making this again for Fathers Day. Look 👀 out. Thanks King for the recipe.

    Reply

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