Loaded Griddle Chicken Recipe
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This loaded griddle chicken is just like the Alice Springs Chicken from Outback Steakhouse… Topped with a homemade honey …
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Doing this cook tonight
Looks delicious! Making your hibachi steak, chicken and shrimp this weekend so it'll be loaded chicken next weekend!
Free pro tip marinate the chicken in Italian dressing instead of honey mustard Mayo thanks
looks like a dogs breakfast to me, but each to their own
Loaded to the max! Thanks, Neil — Looks absolutely delicious. 👌😋
I made this last night but I used boneless chicken thighs. It was a major hit. 😛😛 Thank you Neal for the great idea. Can't wait to see more great ideas.
That looks good to me! I would think jalapenos or hot sauce might be a good addition also. I think I would put some of them on a bun and make a sandwich too.
I will attempt this today for my mother in law’s bday. We are having ribs also
My wife hates mushrooms, so we order the Alice Springs Chicken with grilled onions instead, amazing.
Going to have to try this, the prices out at these places is out of control….
Guys…. not exactly related to this video, but I'm curious what type and where you buy the salt y'all use? Locally bought? Amazon? Coarse? Sea? Pink Himalayan? I imagine y'all buy in bulk. Thanks!! 🙂
I agree with grilling it without being smothered in that sauce👍🏻. Much cleaner.
This looks great! I'm going to have to try it!
These look excellent! I use the elevated rack often, a great hack for the griddle!
I would use blue cheese, I can't recall you ever using blue cheese in any of the videos I have watched. Are you not a blue cheese guy?
i don't have a traditional blackstone what i have is a two burner outdoor cook top with a heavy rolled steel flattop griddle that's removable. got it from a company in Texas, i live in the south where its hot and muggy. even with a good cleaning, heating oil on it after cleaning, and keeping it covered i constantly fight light surface rust. is there any other option other than taking the hardtop off and keeping it inside
Looks wonderful!
Do you have a link to that black cutting board? That looks like the same one that Sam the cooking guy uses. I always thought that it was made out of some kind of a stone or something and I wonder why everybody is cutting on them. So what exactly is it made of?
Have you tried the cubed pork chops yet?
I've learned so many valuable cooking tips from your videos. Thank you for sharing your knowledge. I was wondering if you could share a video of you cooking with KHAL
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It looks great, but I was hoping it would be healthy. Not trying to be difficult but that's going to require 20-30 minutes of cardio to put a dent in the calories from fat. Looks good though. I need to get on a diet so I think I'm going to steam my breasts.
My wife's favorite order at Outback. Thanks for doing this! I am definatley gonna try this one for some good brownie points! Looks great. Have a great day! Go Dawgs
IVe never tried this before but it makes me wanna make it right away. Thanks for the video, sir. The sauce looks amazing!
We have done a version of this quite a few times, but I do it on the pellet grill.
Thanks for sharing with us Neil and Amy, that recipe sure looked good. Stay safe around there and keep up the good work and fun. Fred.
I’m Aussie and never seen these or made these in australia. We do loaded fries/chips but not chicken
I appreciate all your content. One question I have wanted to ask: what do you do to keep your glasses clean?
You grill/griddle all the time. I just do a few times and it bothers the heck out if me the grease on my glasses.
I always mix BBQ sauce and honey mustard. It looked amazing!
Damn, those looked good! Bacon, mushrooms and pepper jack cheese? Oh yeah baby, all day, every day!
I love the easy interaction between you two. Neil: 4 chicken breasts equals? Amy: Not enough bacon. Subtle but hilarious! 😁
I totally agree, marinating with a mayo based sauce is pointless. I would do it just the way you suggested, layer it after it’s done, a lot less mess to clean up along the way also.
Pounding out: that’s why God made hammers.😊
Griddling chicken first then basting makes sense.
If you aren’t going to marinade, what are you going to season with prior to throwing it on the griddle?
My wife just made something simular this week. We will just have to add some cheese and bacon. Looked really good. GRIDDLE ON DUDE.
I would do this, I'd vacuum marinade chicken for a bit ahead of time, looks delish!
Gotta try this….without mushrooms of course lol😅
Great vid you two!
100% agreed cooking the chicken without the sauce. Sauces are such a pain to clean, are easily burned, and add very little in my opinion. Sauce afterwards is the way…
Looks delicious!
Love your upfront comments at the end!! Roll Tide!!
I'm not a mushroom fan, but I'm wondering if instead of mushrooms, try sun dried tomatoes and green pepper?
Could you use skinless boneless thighs?
Looks delicious, I have company coming next month, this might just be on the menu for 3 of us, the other 2 will get it minus the shrooms and green onion.
Nice cook. Any thoughts on using the meat tenderizer that has the small needles/blades to get the marinade into the meat?
This looks delicious Neil ! I will try this one this next spring. Question , when is the next seasoning you are making gonna be for sale ? THANK you Frank from montana……
That looked amazing ❤😊