LIVE UNCUT Cut up Chicken & Grocery Prep
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LIVE UNCUT Cut up Chicken & Grocery Prep Cook Like Mama Did – Collard Valley Cooks My Rada Knives: …
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What is the difference between chicken stock and chicken broth? Some recipes I follow call for chicken stock and some say chicken broth. If i make my own broth as you have done can I just use broth for every recipes?
Tammy, do you ever cook with freeze dried food? I hate cutting up onions, so I use freeze dried in almost all my recipes
If you leave the skin on the onion you put in your chicken stock it will add yellow color naturally. Just wash it well . My grandmother left the couple of carrots and celery ribs whole too. She removed them and strained the broth. . My grandmother always did that. If she turned the stock into vegetable soup she would add cut up celery and carrots and onions and whatever else was in the garden then.
Chicken innards make great dog soup, add the skin if you don't cook it on the chicken.
Love your videos. You showed me today how to store lettuce. I have a spinner and will now use it for that purpose☺️
I love cutting up a chicken. My husband was a butcher, and taught me how to do this so many years ago.
I never put my Wüsthof knives in the dishwasher.
Where's the neck?
Can you roast and bake a young chicken?
I just started watching you a few weeks ago, I really like your videos because they are live and this is real life, keep up the good work!!!
I love the idea of doing this in the sink! That just takes care of all sorts of problems! I appreciate the point about prepping if your older that your more likely to eat healthy. I find a lot of time that I am making junk choices because I am just not wanting to fuss with dinner.
Do you ever do the “pulley bone”? That was alway mine and my siblings favorite grow up. Then we made a wish with the bones.
Thanks for the great video Tammy! I got kind of homesick watching you. My Dad was a butcher for A&P for many, many years and we always cut up whole chickens in our house. He used a narrower boning knife and he sharpened the knives with a steel every time he used one. He always said you would cut yourself easier with a dull knife than a sharp one. He and Mom both could cut up a whole chicken expertly in under a minute. Man was I spoiled! Also I learned a great tip from a neighbor to keep your celery crisp and fresh much longer – wrap the whole thing in aluminum foil instead of the plastic bag. It really does keep it a lot longer.
Tightly wrap your new bunch of celery in aluminum foil and it will keep fresh ALOT longer , trust me
Tammy, put tulle over your veggies. They get their nails hung in the tulle so they don’t bother it.
I love all your videos and I don’t comment all the time OK take care God bless
You are so sweet. My grandma taught me how to cut up chicken when I was a little girl. Im 70 now. Grandpa would take care of it and we would clean and cut it up and fry it. Fried chicken was the only thing I could cook when I got married. Love the way y'all cook.
Mayonnaise and peanut butter, banana sandwich! oh Lord have mercy! Not in this life!
Maybe I should add it to my bucket list. I prefer Miracle Whip though. I agree with you
about the squirrels there just rats with tails. Now my grandpa would also trap the squirrels
and take them 3 miles to Minnehaha Falls to release it but he would say that by the time
he got back home, that Mr. Squirrel beat him back there and also brought 5 of his friends!
I call squirrels tree rats. We can't keep them out of the garden or off of our bird feeders.
The one thing we often forget to sanitize is the faucet handle (and built-in soap dispenser if you have one). When I clean a chicken, I always dig out those pieces of liver or whatever it is that is stuck to the back bone next to the thighs. That is not good for stock but I do like to throw in the wing tips and neck bone.
Salad looks delicious.
I was telling my Aunt today how much I have learned how to make so many different recipes by watching you. Also I have started using different spices. Watching you makes me want to cook. Love ya, Lori from Florida🤗🤗
We never had a cut up chicken my mom always cut them up
I am the kind of person who needs all the help I can get! Your videos are sooo perfect for me. I sometimes have to watch a video several times before I can follow instructions! Then, sometimes I have to turn it off and on so I can do a little, turn it off and on till I finish. Also, your hints are fantastic! I like to know “why” so that makes you one of my favorite! Thank You for sharing your cooking skills. Praying you and Chris are getting better. Getting Covid is no picnic at best! Take care y’all!!! 😇🙏😇💞
What kind of lettuce
I enjoy watching your videos!Sweet Lady
What can of bag do you onions in ?Thank You!
Your hair is beautiful! I have two sisters that have red and it’s beautiful too
How much is knife tammy
You are a very good teacher!!!
❤
Might sound silly, but can you please show me what you did to finish the broth. I'm a newbie!
Onions are so good for the heart.
Tammy, don't know if you will see this message but i put (sprinkle) baking soda lightly on your plants. Good for bugs and etc. May you could try that. Baking soda is cheap. I had great tomatoes. No Bugs or etc touched them. Set up home made Squirrel feeders. Don't hurt them. Or catch and take out too the country. Love your channel Tammy and Chris. God Bless.
Love watching you and I get many great ideas that are different from my usual old way,thank you!
Good morning
Tammy, YOU are THE BOMB !!!!!!!!!! LOL THANK YOU for teaching me how to cut up a chicken!
I’ve used RADA knives and kitchen products for many years. Probably aleast 25 plus years. I even bought my 2 kids RADA knife sets when they were newly married and they’ve used them for years. I love the ice cream scoop. It’s a dream. I like all that they make!!!🙏🏻♥️💥🌈🎉
Tammi please try this I wash my lettuce in very warm water flowing in the sink I separate the leaves and make sure everything is rinsed out with that really warm water I then put it in the colander upside down and I when it is through dripping I then I put it in one of my drawers for vegetables facing up in my fridge and leave it on a paper towel people rave about how Crisp my lettuce is. I have a spinner I don’t use it anymore
Did you find the hidden Bible verses in your three cookbooks during your trip?
Yeah! Mayo and peanut butter and banana! I have eaten peanut butter and mayo, and peanut butter and banana, but never all three together. You really know how to live! I'm going to try that.