LENTIL SOUP RECIPE | Easy Recipes for Vegetarian and Vegan Diet


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LENTIL SOUP RECIPE | Easy Recipes for Vegetarian and Vegan Diet Let me know in the comments if you enjoyed my Lentil …

46 replies
  1. Catherine Frye
    Catherine Frye says:

    I have watched all of your videos and I am getting ready to start cooking them. I will definitely let you know how I like them. They all look delicious and very healthy! Thanks for sharing. 👍❤

    Reply
  2. Diane Ladico
    Diane Ladico says:

    This looks wonderful. We're due for a cold snap this week so I will be making this soon. It'll be lovely and warming.
    Question: do you have a recipe for chickpea pancakes? I looked and didn't see one. There's the avocado flatbread that could use it I think. I have a giant bag of chickpea flour that I got to make your excellent black bean burgers and wanted to use it more often. The one I found has flour, water, nutritional yeast, salt, garlic/onion powder, turmeric, black pepper, baking soda and a little lemon juice. I added thinly sliced scallions and they were delicious but I bet a recipe from you would be even better. I ate them as is but I think they'd make a good wrap as well. If you have a recipe to share, I'd be grateful.

    Reply
  3. Steven Vitali
    Steven Vitali says:

    Thanks, I will definitely be making this soon, what is the difference between vegetable broth and vegetable stock, I haven’t used broth before, would it work with veg stock cubes?

    Reply
  4. Krzysztof Zięba
    Krzysztof Zięba says:

    I make my red lentil soup using the same ingredients, the onion-garlic-carrot combo just works. The great thing about this soup is that you can use different spices every time and get a slightly different – but always yummy – dish. Thanks for sharing yours!

    Reply
  5. A
    A says:

    Beautifully done every time, very esthetic and topnotch production. What a pleasure and such wonderful recipes. When it comes to cooking channels, you are in a class by your self

    Reply
  6. fanniterrette
    fanniterrette says:

    I feel pulled from what I was just doing to assure at once that I have all the ingredients needed for this lentil soup. As always when Food Impromptu posts another culinary and audiovisual delight. If only the olfactory element were exportable and tariff-free, too. I don't think I could abandon my computer screen.

    Reply

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