Lemon-Garlic Skillet Chickpeas | Easy & Delicious One-Pan Recipe
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EPISODE 580 – How to Make Lemon-Garlic Skillet Chickpeas | Garbanzos al Limon con Ajo Recipe FULL RECIPE HERE: …
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What's the name brand of the pan you are using?
What's the brand name of the pan your using?
I love this guy! Recipes are great and easy to make.. Thank you
I've just made this dish, absolutely gorgeous
Hi. Have just subscribed! Just wondering, we are a family of 5 and would love to make this as part of a meat free family meal..does anybody have any ideas what you would serve this with to make it more substantial? Many thanks! X
What's the point of getting olive oil from another part of the world (California) when you live in Spain and have easy access to the best olive oil there is?
So easy! Looks amazing. What would you serve with this?
Great video!
Recently discovered this channel and love love love the simplicity and flavors. I made this tonight and included preserved lemon while the beans cooked and reduced the salt. With a super cold California Sauvignon Blanc, perfecto!
How do you use this with dried chickpeas?
Just made this for the first time. Absolutely delicious.
Tampoco existe en España…
Trying it now
Wowww amazing recipe loved it ……🤩🤩 mouthwatering
It seems like that much chopped, sautéed garlic would be overpowering, like ballpark garlic fries. I would consider roasting the head of garlic instead and squeezing it into the pan during or at the end of the simmering in broth step.
Love chick peas…I will be making this tmrw! Thank You
A whole head of garlic? Sounds perfect to me. Can’t wait to try this recipe. I even have lemon thyme in my garden I always forget to use.
Oh yes….any recipe that calls for an entire head of garlic is just right for us here! Love garbanzos too. The grating of the lemon and manchego made my mouth water. Such a medley of delicious ingredients. Well done, Albert!
How would you change this recipe if I have only dried garbanzos? After watching you this my morning with this recipe, I soaked 1 C of dried garbanzos in hot water for 6 hours. Just finished my dinner with this recipe and THIS IS DELICIOUS!! But it takes longer to cook the beans, methinks, so I added an ounce more of broth and let it simmer for in fact ~30 minutes++. Sooooooo, yummy!! Thank you!
Chingada madre que rico wey te oasas jaja bueno siguele asi que te ba bien alv
Love all your chick pea recipes!!
Amazing thank you! You’re a wonderful cook
Riquísimo
Another excellent recipe (just made yesterday). I found your channel during the pandemic, and I really appreciate your approach to cooking–basic ingredients, relatively easy to make, and delicious results. Thanks so much!
Made this yesterday and it was amazing, but I made too much. What I did was I cooked the chickpeas that was left with a little more stock and then smashed them into bita crushed chickpeas, then i turned up the heat with some more oil and fried it, then i added fresh spinage and i let that wilter. Then some lemon juice and what I got was a sort of spreadable amazing crushed chickpea and spinage thing. I’ve had it hot and cold and both are recommended. Eating it right now cold on a slice of levain 😉
The amount of garlic ive been eating doing these recipes will surely kill me. But its so worth it 😂😂
I luv u r music and everything for that matter to ur humbleness of keeping the spoon out of the dish after tasting …. 💕 💕
Hey…I'm a new subscriber and I really appreciate all the vegetarian recipes…muy delicioso!!! Gracias!!!!
Manchego is my FAVORITE cheese. Cannot wait to make this!!!!
Oh boy. I have a whole gallon of garbonzo beans. Same thing? Recipe sounds so good. Thanks 4 sharing.
You are a truly Amazing Chef!! I have prepared a couple of your dishes and my family has loved everyone! Basic, humble, and healthy, yet so delicious! These are the recipes I've been looking for, I'm so grateful to have found your channel😸 I can only find chickpeas in a can, which tend to be a little more firm, my family prefers them very tender. How can I accomplish that with this dish?
A normal amount of garlic round here.
First recipe today and subscribed instantly!!! Love Spain and mostly all garbanzos related!
Yummie!!! Recipe for veg broth not linked😡😰 PLEASE!
Gran video
Another great dish to try ! Thanks !
I love the texture of chickpeas. Another delicious recipe.
Love the way you taste your creations. When I cook I say to myself
Make sure it is evenly coated 🙏🥳😂👍🙏🙏🙏
I'm making this for my vegetarian wife this evening.
Thanks for yet another great recipe.
Literally left the kitchen with one of my last thoughts being "what should I do with that bag of chickpeas I have," basically, and then later on I see this… Well now I know haha. Thank you very much.
Thank You Albert !! Love chickpeas ! Love your recipes !! You are The Best !! 🙂
👍
Can't count how many of your videos I've watched as it's too many, but one thing always bothered me: your damn nose turning up into the camera in EVERY SINGLE CAMERA SHOT. Do you even watch your vids before uploading?
Dude, you cook with passion and it's commendable, but stop showcasing your booger zone in literally every video. I've been skipping past the back hole shots but I think I'm done.
Good luck to you ,bro, keep cooking and sharing; stop turning up at the camera.
You are the cutest cook ever!
Tomorrow! On my table! Thank you!
I just tried this dish, this evening, with a bit of Madurado cheese……the lemon zest was new for me with chickpeas . It was a wonderful combination, along with the thyme and olive oil. This is going to be a go to…
Wow very simple but an explosion of flavors! Thank you 😊
I make something similar, but I add two leeks and saute them with the garlic and some red pepper flakes.
I constantly watch your videos. I’m new to Spain on a fork and leaning towards your channel being my favorite because you make recipes with healthier ingredients. Thanks a lot from America 🇺🇸
The recipe looks great; I'll be sure to try it. Gracias!
Just made this for dinner as a side for baked salmon – wow! Absolutely delicious. Didn’t have the Manchego cheese so we subbed in Parmesan, can’t wait to make it again with the Manchego. 10/10 would recommend.