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This easy homemade lemon curd needs only four ingredients and has all the tangy, sweet, bright and delicious flavor you could ever ask for! It’s perfect in cakes, …

35 replies
  1. A P
    A P says:

    This recipe was TERRIBLE. Like, spit it out terrible. When you blend the sugar with the lemon zest, the oils that come out take on a metallic taste, but you won't know it until you've already mixed all the ingredients together and cooked it. Total waste of time and 6 eggs. This is the second time this has happened with one of his recipes (the first was the awful strawberry cake). Never again preppy kitchen, never again.

    Reply
  2. Joe Mechanic
    Joe Mechanic says:

    I made this. On a scale of 1 to 10, this is an 11! Wife's taste buds are messed up due to chemo but this on toast is her go-to now! Discovered I had a knack for baking during Covid and finding this channel has really perpetuated my newfound hobby. Really easy to follow step-by-step instructions and awesome recipes! Please keep posting.

    Reply

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