Lemon Curd – Instant Pot


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Make delicious lemon curd at home with simple ingredients in your Instant Pot pressure cooker. ** SUPPORT THE CHANNEL & FULL RECIPE ACCESS …

32 replies
  1. Ken Foster
    Ken Foster says:

    I made Lemon Curd in my Instant Pot. Really good. Thanks for sharing how to do it. I used it as a filling between layers of white cake and taking it into work.
    I hope your Resurrection Sunday was Great.

    Reply
  2. Nicole Schultheis
    Nicole Schultheis says:

    Great recipe!! Hint for easy yogurt making if you're the only yogurt eater: use boxed, shelf stable milk (1 qt) + 2 Tabs live yogurt. No need to preheat/scald the milk as boxed milk is yogurt-ready. Mix together in small IP on yogurt setting (110 degrees) x 12 hours. Strain if you like. Shelf stable milk is only $1 at my Dollar Tree. Works with almond milk, soy milk (but soy is not my fav), and other types of milk as well.

    Reply
  3. Marilyn Whorton
    Marilyn Whorton says:

    I bought a set of Pyrex mixing bowls. They came and the directions said they were not to be used in electric pressure cookers. I have a small stainless steel bowl that might work to make your lemon curd. Can you tell me approximately how much liquid goes into your dish? I can hardly wait to make it.

    Reply
  4. Ellen Bryant
    Ellen Bryant says:

    Hi, I will definitely be making this recipe. So much easier than making it on the stove. I like to take a few Tablespoons of lemon curd and about 4 Tablespoons of fat free cool whip and mix together, makes a yummy lemon mousse.

    Reply
  5. Sweet And Simple Home
    Sweet And Simple Home says:

    Flo! I just made this! It’s so delicious! Thank you for this recipe! PS. My Hubbie and I were joking about how you need a shirt that says “I can’t be bothered.” In your merch store. ☺️ Thanks again for this great recipe!

    Reply
  6. Java Junkie
    Java Junkie says:

    Oh. My. Goodness!
    Lemon Curd
    1/2-1/3 c fresh lemon juice
    Zest of 1 lemon
    3 eggs
    1/4 c softened unsalted butter
    3/4 c sugar
    Pinch of salt

    Blend all ingredients.
    Pour into heat safe bowl.
    1 cup of water into bottom of Instant Pot.
    Place in Instant Pot and cover.
    High pressure 5 mins.
    Natural release for 10 mins.
    Take out and carefully remove lid.
    Whisk lemon curd.

    LOVE the topping ideas! Thank you for sharing this recipe!

    Reply
  7. DEBORAH LABONTE
    DEBORAH LABONTE says:

    Flo! LOVE that I now know how to make Lemon Curd in the IP !!!! Do you know what I use it MOST for????? I mix it in with my Greek Yogurt for BETTER than store bought Lemon Yogurt!!!!!! Have you tried this yet?????? !!!!!!

    Reply
  8. Michael Kane
    Michael Kane says:

    Oh My Lord!! Yet another thing I haven't eaten in years, I have to make this, it really doesn;t look too pretty when you take it from the I.Pot. However a few seconds whisking and it looks amazing. Great vid Guys. Take Care.

    Reply
  9. scott anthony
    scott anthony says:

    Hello Flo & Dude, thank you for sharing this vlogg, looks like I'm going add this to my recipe book I keep, maybe someone will buy e a insta pot for my birthday in June 😊😊😊 well I can wish anyway, Y'all have a great week, have fun,take care and God bless you and your Family always. 🇺🇸🇨🇦💞🌸💞🇺🇸🇨🇦👼🏻👼🏻

    Reply
  10. dorami3
    dorami3 says:

    Does the hand blender blitz the zest enough that you can't feel the texture? I don't use a blender so I usually have to strain the zest out when I make lemon curd

    Reply

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