Lemon Cream Cheese Brownies | One Pot Chef
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Lemon Cream Cheese Brownies are a super citrus sweet treat, guaranteed to bring a little sunshine into your life! Butter, sugar and cream cheese is combined …
Could I substitute the lemon for cocoa powder to make chocolate fudgy brownies??
Add saffron powder or tumeric powder to replace food dye. A little goes a long way and you shouldn't taste it. Like a half tsp may be enough to give that sunshine color!
This guy's so sweet he's giving me cavities
Lovely and thick, perfect for spreading.
please give all ingredients with US measurements…..you have many American fans but we need our measure system to avoid having to go google each item…….thank you
What a sweetie pie. Great chef.
I like your recipes because I can't cook… and these recipes are simple they just can't go wrong.
One pot chef,you are the sweetest chef around,how I jst love your cheerful voice
Someone please tell me how much in ounces is 200g of cream cheese? Thanks
I made these brownies and followed the directions to the T. They came out tasting like flour! What did I do wrong and what can I change?
Human psychology says that that lemon anus is actually going to happen if you make it more yellow chuckles lovely
So good couldn't stop eating the batter
Lemon Blondie, surely?! ๐ Love your channel soooo much! ๐
David , like all your recipes , they look yum , can't wait to try !!
They arenโt brownies as they are yellow so you are lying again!!!!!
I absolutely enjoy watching his videos and they are so easy to follow wishing you much success in future endeavors well done
I just made these!
Ahhhhmazingggg
made these this weekend, the lemon zest is definitely recommended for that extra kick! so creamy!
Wow, I'm hooked on your channel. Your recipes are easy!!!
I tripled this recipe for a 9 by 13 pan and a bit of a thicker brownie. They are so good I'm debating making these for my birthday cake!
It can change the way it tastes when you see something yellow and it is lemon something your eyes are immediately going to see yellow lemon and it will increase the lemon flavor. Elizabeth MD Ph.D food and nutrition science PhD microbiology
That looks so awesome. I would be your taste tester if I lived closer. I love anything with lemon…..๐๐๐๐
Hi David. Is one cup about the same as one pound?
I made these and they were good! Mine turned out a bit โgummyโ on the bottom and kind of โcheesecake-yโ on the top. Not sure why, but eh. I didnโt make any frosting/icing tho because I didnโt want the extra sugar. Thank you for the recipe!
I have been looking out for a cheerful brownie that does not have chocolate and this looks perfect!!
I think you would be so much fun to work in the kitchen with. I love your Vlogs! I'm going to have to try this one my husband is a big lemon lover!
I think you would be so much fun to work in the kitchen with. I love your Vlogs! I'm going to have to try this one my husband is a big lemon lover!
Congratulations on your 10th anniversary! Cheers
yum. I can almost smell the lemon.
You are so awesome!!!!
MADE'M LUV'M!!! TY๐๐
Hi, can I use gf flour to make these for my best friend? Hope you are feeling better too!
I sure hope you are as truly happy off camera as you always look on camera because your meals and personality and smile just absolutely brighten my day!! I love your recipes and I love your videos ๐ please please please keep making them <3
cooked today, easy and delicious. I had to bake mine about 5 minutes longer.
LOVE YOU!
I LOOOOVEEEE WATCHING YOU!!!!
Yummmmy ๐๐
Just curious would these be ok in the freezer?
I love anything lemon so I'm in. ๐๐๐
What i love about your videos you make it so easy for me to make.Your the best chef ever.
"lovely and thick perfect for spreading" idk why i found that so funny ๐ great video though 1potchef
I love lemon, definitely trying this out! We call non-chocolate cake bars 'blondies' but it might be a regional thing ๐
Lemon blondies
I've watched your videos for a while now, but this was my first attempt at making one of them and I was floored, this was amazing! So moist without falling apart and so much LEMON! Thank you so much for sharing this!
you look very ill ..
Hey Chef..what temp? you dont list the oven temp on the recipe…