Leftover Mashed Potato Pasta #Shorts


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10 replies
  1. T Host
    T Host says:

    Same recipe, same cooking instructions but cool them completely after they come out of the water. Then once cooled, put them in the skillet of butter and cook until golden brown!!!! YUM!

    Reply
  2. Natalie FromCA
    Natalie FromCA says:

    Soooo trying this!!! Yummm!!! Also, just a tip that I’ve see others use, flip the fork backwards and the roll them down the back of the fork a time or two, to make the little fork lines all the way around! Can’t wait to try! 💜

    Reply
  3. Brooke Myers
    Brooke Myers says:

    So excited to try this! My grandma used to make mashed potato soup with leftovers. Really simple, leftover mashed potatoes, some skim milk, and fresh celery or celery flakes. Simple comfort food.

    Reply

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