Leftover Fried Rice – Easy Basics – Part 5 – Home cooking recipes


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CARROT FRIES – Easy Basics – Part 1: https://youtu.be/OYUpXyuyxRA SESAME CELERY – Easy Basics – Part 2: …

2 replies
  1. @byronservies4043
    @byronservies4043 says:

    Why is it that staples can be so intimidating? I used to be intimidated by soup, for heavens sake, and it's so simple.

    Every asian mother makes fried rice many times a week, yet I still struggle with it. Ditto lentil curries with their dizzying array of spices, or rice and beans.

    Reply

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