Laura Vitale Makes Split Pea Soup


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24 replies
  1. Chris Carlton
    Chris Carlton says:

    I make mine with the leftover broth of a ham boiled dinner. I use all the leftover ham & veggies too. It makes the very best Pea Soup! I like mine very thick & will do that by adding more peas or adding boxed potatoe flakes .

    Reply
  2. Anne K
    Anne K says:

    I am an old timer and I always made my split pea soup in the pressure cooker on the stove! Never had an issue, you just leaned to be careful! Might use try this!

    Reply
  3. Shaun Martin
    Shaun Martin says:

    Hey Laura been watching your channel for years and you are amazing. My mom and I love to make soup on cold days like today since Hurricane Ian is keeping things a bit chilly up here. I’m in Lancaster City, PA so not far from you at all. Anyways when we make tomato soup and grilled cheese, we love to put the grilled cheese ripped up in our bowl then pour the soup over top and it’s potentially better than putting crackers in it, it’s SO GOOD you have to try it sometime. Lots of love from PA❤

    Reply

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